Description

Poppy, Papaver Rhoeas, Ext. is a natural botanical extract derived from the petals of the common red poppy, *Papaver rhoeas* L. This extract is valued for its rich profile of bioactive compounds, including flavonoids and alkaloids, which contribute to its functional properties. It serves as a key ingredient for manufacturers in the nutraceutical, cosmetic, and traditional herbal supplement industries seeking natural, plant-based solutions. The product is supplied with full traceability and quality documentation to meet stringent global sourcing requirements.

Application

• Nutraceutical & Dietary Supplements: Utilized in formulations for its traditional herbal properties, often found in capsules, tablets, and liquid tinctures.
• Cosmetic & Personal Care: Incorporated into skincare products like creams, serums, and lotions for its soothing and antioxidant potential.
• Functional Food & Beverages: Used as a natural colorant and functional additive in specialty health drinks and food products.
• Traditional Herbal Preparations: Serves as a base material for the preparation of various herbal remedies and tinctures in complementary medicine.
• Pharmaceutical Intermediates: May be used in the research and development of pharmaceutical products exploring natural compound libraries.
• Aromatherapy & Fragrance: Employed in niche fragrance compositions and aromatherapy blends for its subtle botanical notes.

Basic Information

Product Name	Poppy, Papaver Rhoeas, Ext.
CAS No.	84696-43-5
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable (Complex Botanical Extract)
Synonyms	Corn Poppy Extract; Field Poppy Extract; Red Poppy Extract; *Papaver rhoeas* L. Petal Extract; Flanders Poppy Extract; Common Poppy Extract; Papaveris Rhoeas Extract; Herba Papaveris Rhoeas Extract
EINECS	Contact for details

Quality Control

Our Poppy, Papaver Rhoeas, Ext. is produced under a strict quality management system. Each batch is tested to verify identity, purity, and the absence of specified contaminants such as heavy metals, pesticides, and microbial load. A comprehensive Certificate of Analysis (COA) documenting these results is available for every shipment. We can support compliance with relevant standards including USP-NF for botanical articles and ISO guidelines.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its sensitivity to oxidation, it is recommended to store under an inert atmosphere (e.g., nitrogen) for long-term preservation. Keep away from strong oxidizing agents and excessive heat.

Specification

Item	Specification
Appearance	Fine Brownish-Red Powder
Identification (HPLC/TLC)	Complies with Standard
Assay (Total Flavonoids)	≥ 2.0% (or as per customer requirement)
Loss on Drying	≤ 5.0%
Ash Content	≤ 10.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 CFU/g
Yeast & Mold	≤ 100 CFU/g
Salmonella spp.	Negative / 10g
E. coli	Negative / 10g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.