Description

Pepper (Piper), P. Methysticum, Ext. CAS NO 84696-40-2 is a standardized botanical extract derived from the Piper methysticum plant, commonly known as Kava. This product matters for its consistent concentration of bioactive kavalactones, which are the primary compounds of interest for their characteristic properties. It is needed by manufacturers in the nutraceutical, dietary supplement, and functional food and beverage industries seeking a reliable, high-quality botanical ingredient.

Application

• Primary ingredient in dietary supplements and nutraceutical capsules/tablets targeting relaxation and wellness.
• Formulation component for functional beverages and teas designed to promote calmness.
• Active botanical extract used in traditional herbal medicine preparations and modern phytopharmaceuticals.
• Raw material for cosmecutical and personal care products where natural, plant-derived actives are valued.
• Standardized material for research and development within the natural products and pharmacology sectors.

Basic Information

Product Name	Pepper (Piper), P. Methysticum, Ext.
CAS No.	84696-40-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Kava Extract; Kava Kava Extract; Piper methysticum Extract; Kavalactones Extract; Ava Pepper Extract; Yangona Extract; Sakau Extract; Awa Extract
EINECS	Contact for details

Quality Control

Our Pepper (Piper), P. Methysticum Extract is produced and tested under a rigorous quality management system. Quality control includes verification of kavalactone content, heavy metals, microbial limits, and residual solvents to ensure safety and efficacy. Certificates of Analysis (COA) documenting purity, potency, and compliance with relevant standards are available for every batch upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Keep away from excessive heat and moisture to maintain stability and potency.

Specification

Item	Specification
Appearance	Brown to tan fine powder
Identification (HPLC/TLC)	Complies with standard
Assay (Total Kavalactones)	30% - 70% (Standardized; other ratios available)
Loss on Drying	< 5.0%
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 10,000 cfu/g
Yeast & Mold	< 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.