Description

Styrax Benzoin Resin Extract is a natural aromatic resinoid derived from the bark of trees belonging to the *Styrax* genus. This extract is valued for its warm, sweet, and balsamic vanilla-like aroma, making it a cornerstone material in fragrance compounding and flavor creation. It serves as a key ingredient for perfumers, flavorists, and product formulators across the cosmetics, personal care, and food industries seeking authentic and complex olfactory profiles.

Application

• Fragrance & Perfumery: A classic fixative and base note in fine perfumes, soaps, detergents, and air fresheners for its rich, balsamic character.
• Flavoring Agent: Used in food and beverage flavorings, particularly for vanilla, caramel, and spice nuances, often under food-grade specifications.
• Cosmetics & Personal Care: Incorporated into creams, lotions, and balms for its aromatic properties and potential skin-conditioning benefits.
• Aromatherapy & Incense: A traditional component in incense sticks, cones, and essential oil blends for its calming and grounding scent.
• Pharmaceutical Preparations: Historically used as a topical antiseptic and in medicated ointments; modern use requires specific pharmacopoeial (e.g., USP) compliance.
• Industrial Adhesives & Lacquers: Acts as a natural resinous component in specialty adhesives, varnishes, and lacquers.

Basic Information

Product Name	Styrax Benzoin Resin Extract
CAS No.	84696-18-4
Molecular Formula	Complex mixture; primarily coniferyl benzoate, benzoic acid, cinnamic acid, and their esters.
Molecular Weight	N/A (Natural extract mixture)
Synonyms	Benzoin Resinoid; Benzoin Gum Extract; Sumatra Benzoin Resin; Siam Benzoin Resin; Gum Benjamin; Styrax Resinoid; Styrax Benzoin Absolute; Benzoin Resin Absolute; Storax Benzoin
EINECS	283-620-9

Quality Control

Our Styrax Benzoin Resin Extract is produced and tested to meet stringent quality standards suitable for its target applications. Quality assurance includes organoleptic evaluation, solubility tests, and chromatographic analysis to ensure consistency in aroma profile and chemical composition. Certificates of Analysis (COA) detailing key parameters are available upon request. We can supply grades compliant with FCC (Food Chemicals Codex) for flavor use and adhere to GMP principles for manufacturing.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15°C and 25°C (59°F and 77°F). Keep away from heat sources and open flames. Due to its resinous nature, prolonged exposure to air may lead to oxidation and hardening.

Specification

Item	Specification
Appearance	Viscous liquid to semi-solid mass
Color	Yellowish-brown to reddish-brown
Odor	Characteristic, sweet balsamic, vanilla-like
Acid Value	Contact for details
Ester Value	Contact for details
Solubility	Soluble in alcohol, fixed oils; partly soluble in water
Identification (IR)	Conforms to reference spectrum
Heavy Metals (as Pb)	< 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.