Description

Ginger Extract CAS NO 84696-15-1 is a concentrated bioactive preparation derived from the rhizomes of *Zingiber officinale*, standardized for key pungent and aromatic compounds. This natural extract is valued for its potent functional properties, including antioxidant, anti-inflammatory, and flavor-enhancing activities. It serves as a critical ingredient for manufacturers in the nutraceutical, food & beverage, cosmetic, and pharmaceutical industries seeking natural, efficacious solutions.

Application

• Nutraceuticals & Dietary Supplements: Formulated into capsules, tablets, and softgels for digestive support, anti-nausea, and joint health benefits.
• Functional Food & Beverages: Incorporated into health drinks, teas, confectionery, and baked goods to add natural flavor and bioactive value.
• Cosmetics & Personal Care: Used in skincare formulations for its antioxidant and soothing properties, found in creams, serums, and masks.
• Pharmaceutical Intermediates: Serves as a starting material for the isolation and purification of specific gingerols and shogaols for advanced research and drug development.
• Flavor & Fragrance Industry: Provides the characteristic warm, spicy, and pungent notes essential for creating authentic ginger flavors and aromas.
• Animal Nutrition: Applied in feed additives for livestock and pets to promote wellness and natural palatability.

Basic Information

Product Name	Ginger Extract
CAS No.	84696-15-1
Molecular Formula	Complex Mixture
Molecular Weight	N/A (Natural Extract)
Synonyms	Zingiber officinale extract; Ginger oleoresin; Ginger root extract; Ginger oil; Gingerol extract; [6]-Gingerol; Zingiberis rhizoma extract; African ginger extract; Jamaica ginger extract.
EINECS	Contact for details

Quality Control

Our Ginger Extract is produced under strict quality management systems. Each batch is tested to ensure it meets specifications for key marker compounds (e.g., gingerols), heavy metals, microbial limits, and residual solvents. Certificates of Analysis (COA) documenting purity, potency, and safety are available upon request, supporting compliance with cGMP, ISO, and relevant food/pharma guidelines.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Yellow to brown viscous liquid or powder
Identification (HPLC/IR)	Complies
Assay (Total Gingerols)	5% - 20% (or as specified)
[6]-Gingerol Content	Specified grade-dependent
Loss on Drying	< 5.0%
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.