Description

Cola Nitida, Ext. is a standardized botanical extract derived from the seeds of the *Cola nitida* tree, commonly known as the kola nut. This natural extract is valued for its bioactive alkaloid content, primarily caffeine and theobromine, which provide stimulating and flavoring properties. It serves as a key functional ingredient for manufacturers in the nutraceutical, food & beverage, and traditional herbal supplement industries seeking natural stimulant sources.

Application

• As a natural source of caffeine and flavoring agent in functional beverages, energy drinks, and dietary supplements.
• Utilized in the formulation of herbal and traditional medicine preparations for its stimulant properties.
• Incorporated into cosmetic and personal care products for its potential skin-toning and astringent qualities.
• Used as a flavor component and natural colorant in certain food products and confectionery.
• Employed in research and development for studying natural stimulants and plant-derived alkaloids.
• Serves as a raw material for the isolation and purification of specific bioactive compounds like caffeine.

Basic Information

Product Name	Cola Nitida, Ext.
CAS No.	84696-01-5
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable
Synonyms	Kola Nut Extract; Cola Extract; Bissy Nut Extract; Guru Nut Extract; *Cola nitida* Seed Extract; Kola Seed Extract; Cola acuminata Extract (related species); Kola
EINECS	Contact for details

Quality Control

Our Cola Nitida Extract is produced and tested under stringent quality management protocols to ensure batch-to-batch consistency and purity. Quality is verified through comprehensive analytical testing, including assays for key marker compounds (e.g., total alkaloids, caffeine content), heavy metals, microbial limits, and residual solvents. Certificates of Analysis (COA) detailing all specifications and test results are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; prolonged exposure to light, air, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Brown to dark brown powder or solid
Identification (TLC/HPLC)	Complies with reference standard
Assay (Total Alkaloids)	≥ 1.0% (or as per customer requirement)
Caffeine Content (HPLC)	Specified range available
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.