Description

Star Anise, Illicium Verum, Ext. is a concentrated botanical extract derived from the dried fruit of the *Illicium verum* plant, standardized for its key aromatic and bioactive components. This extract is valued for its consistent potency and purity, making it a reliable raw material for demanding industrial applications. It is primarily sought by manufacturers in the flavor & fragrance, pharmaceutical, and nutraceutical industries.

Application

• Flavor & Fragrance Industry: As a key flavoring agent in alcoholic beverages (e.g., liqueurs), confectionery, baked goods, and savory products, and as a fragrance component in perfumes, soaps, and detergents.
• Pharmaceutical Intermediates: Serves as a starting material or intermediate in the synthesis of oseltamivir phosphate (Tamiflu®) and other pharmaceutical actives.
• Nutraceuticals & Dietary Supplements: Used in formulations for digestive health, antioxidant support, and respiratory wellness due to its bioactive profile.
• Natural Preservatives & Antioxidants: Incorporated into food, cosmetic, and personal care products for its antimicrobial and antioxidant properties to extend shelf life.
• Aromatherapy & Essential Oils: A component in blended essential oils and aromatherapy products for its warm, sweet, and spicy aroma.
• Traditional & Herbal Medicine: Used as a standardized ingredient in herbal preparations targeting cough, flu, and digestive disorders.

Basic Information

Product Name	Star Anise, Illicium Verum, Ext.
CAS No.	84650-59-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Star Anise Extract; Illicium Verum Fruit Extract; Anise Star Extract; Chinese Star Anise Extract; Badiane Extract; Anisi Stellati Fructus Extract; Extract of Illicium Verum; CAS 84650-59-9
EINECS	Contact for details

Quality Control

Our Star Anise Extract is produced under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure identity, purity, and consistency. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as assay (typically for anethole or shikimic acid content), heavy metals, residual solvents, and microbiological limits, supporting compliance with relevant standards for food, pharmaceutical, and cosmetic applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its highly volatile and easily oxidized nature, prolonged exposure to air, heat, or light should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Brown to reddish-brown viscous liquid or powder
Identification (IR / TLC)	Conforms to standard
Assay (Anethole / Shikimic Acid)	As per customer grade requirement
Specific Gravity / Refractive Index	Conforms to standard
Heavy Metals (as Pb)	< 10 ppm
Residual Solvents (GC)	Meets ICH guidelines
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.