Description

Leek, Ext. CAS NO 84650-15-7 is a concentrated botanical extract derived from Allium porrum, valued for its unique profile of organosulfur compounds and flavonoids. This extract is significant for its potential functional properties, including antioxidant and flavor-enhancing characteristics, which are sought after in various formulated products. It is primarily needed by manufacturers in the nutraceutical, food & beverage flavoring, and cosmetic industries seeking natural bioactive ingredients.

Application

• Nutraceutical & Dietary Supplements: Utilized as a source of natural antioxidants and bioactive sulfur compounds in capsule, tablet, and liquid supplement formulations.
• Food & Beverage Industry: Employed as a natural flavoring agent and preservative enhancer in savory food products, sauces, and functional beverages.
• Cosmetics & Personal Care: Incorporated into skincare formulations such as creams and serums for its purported antioxidant and skin-conditioning properties.
• Animal Nutrition: Used as a feed additive for its potential health-promoting benefits in livestock and pet food applications.
• Agricultural Products: Applied in the development of natural plant growth stimulants or biopesticides.

Basic Information

Product Name	Leek, Ext.
CAS No.	84650-15-7
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable
Synonyms	Leek Extract; Allium porrum Extract; Wild Leek Extract; 84650-15-7; Leek (Allium ampeloprasum var. porrum) Extract; Porrum Extract; Allium ampeloprasum L. var. porrum Extract
EINECS	Contact for details

Quality Control

Our Leek Extract is produced under strict quality management protocols. Each batch undergoes comprehensive testing for identity, potency, and purity, ensuring it meets stringent specifications for heavy metals, microbial limits, and residual solvents. Certificates of Analysis (COA) documenting these results are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; for long-term storage, consider an inert atmosphere to maintain optimal stability and potency.

Specification

Item	Specification
Appearance	Brown to dark brown viscous liquid or powder
Identification (HPLC/TLC)	Conforms to standard
Assay (as Total Polyphenols)	≥ X% (Customizable)
Solvent Residues	Meets ICH guidelines
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 CFU/g
Loss on Drying	< 5.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.