Description

Coffee, Coffea Arabica, Ext. is a concentrated botanical extract derived from the roasted beans of the Coffea arabica plant. This natural extract is valued for its rich profile of bioactive compounds, including chlorogenic acids and caffeine, which contribute to its functional properties. It serves as a key ingredient for manufacturers in the nutraceutical, cosmetic, and functional food and beverage industries seeking natural, plant-based actives.

Application

• Nutraceutical & Dietary Supplements: Used in formulations for energy, focus, and metabolic support capsules and tablets.
• Functional Food & Beverages: Incorporated into energy bars, fortified drinks, and specialty coffees for added bioactive benefits.
• Cosmetics & Personal Care: Employed in anti-cellulite creams, slimming serums, and under-eye treatments for its stimulating and antioxidant properties.
• Aromatherapy & Fragrance: Serves as a natural aromatic component in diffuser blends and perfumery for its rich, roasted scent.
• Flavoring Agent: Provides an authentic, concentrated coffee flavor in confectionery, desserts, and savory applications.
• Research & Development: Utilized as a standard or raw material in pharmacological and phytochemical studies.

Basic Information

Item	Details
Product Name	Coffee, Coffea Arabica, Ext.
CAS No.	84650-00-0
Molecular Formula	Complex Mixture
Molecular Weight	N/A (Natural Extract)
Synonyms	Coffee Arabica Extract; Green Coffee Bean Extract (GCBE); Coffea arabica L. Extract; Coffee Seed Extract; Roasted Coffee Extract; Coffee Cherry Extract; Caffeine Extract (partial); Coffee Fruit Extract
EINECS	Contact for details

Quality Control

Our Coffee, Coffea Arabica, Ext. is produced and tested to ensure consistent quality and activity. We adhere to cGMP guidelines and can provide extracts tailored to various specifications, including standardized levels of chlorogenic acids or caffeine. A comprehensive Certificate of Analysis (COA) detailing identity, purity, potency, and safety parameters is available for every batch upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Brown to dark brown powder or viscous extract
Identification (HPLC/TLC)	Complies with standard
Assay (Total Chlorogenic Acids)	30% - 50% (or as specified)
Assay (Caffeine)	1% - 10% (or as specified)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.