Description

Cocoa, Ext. CAS NO 84649-99-0 is a concentrated botanical extract derived from cocoa beans, prized for its rich profile of bioactive compounds. This extract is a vital ingredient for manufacturers seeking to enhance the nutritional and functional properties of their products. It is essential for industries focused on nutraceuticals, functional foods, and premium cosmetics, where standardized natural actives are required.

Application

• Nutraceutical & Dietary Supplements: Used as a key ingredient in capsules, tablets, and powders for its antioxidant properties and potential cardiovascular benefits.
• Functional Food & Beverage Fortification: Incorporated into health bars, protein shakes, and functional beverages to add natural flavor and bioactive compounds like flavonoids.
• Cosmetics & Personal Care: Formulated into anti-aging serums, moisturizers, and skin creams for its antioxidant and skin-conditioning properties.
• Flavor & Fragrance Industry: Serves as a natural flavoring agent and aroma component in gourmet food products and perfumery.
• Pharmaceutical Intermediates: Utilized in research and development for the isolation of specific polyphenols and other active pharmaceutical ingredients (APIs).
• Animal Nutrition: Applied in specialty feed additives for pets and livestock to provide health-promoting phytonutrients.

Basic Information

Product Name	Cocoa, Ext.
CAS No.	84649-99-0
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Cocoa Extract; Theobroma cacao extract; Cacao extract; Cocoa bean extract; Cocoa P.E.; Cocoa polyphenols; Cocoa flavanols; Cocoa procyanidins
EINECS	Contact for details

Quality Control

Our Cocoa Extract is produced under strict quality management systems to ensure batch-to-batch consistency and purity. Quality is verified through comprehensive analytical testing, including assays for key active markers such as total polyphenols and flavanols. Certificates of Analysis (COA) documenting purity, potency, and safety (including heavy metals and microbiological limits) are available for every batch upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; for long-term stability, storage under an inert atmosphere such as nitrogen is recommended.

Specification

Item	Specification
Appearance	Brown to dark brown fine powder
Identification (HPLC/FTIR)	Complies with standard
Assay (Total Polyphenols)	Min. 40% (as Gallic Acid Equivalents)
Assay (Total Flavanols)	Min. 20% (by HPLC)
Loss on Drying	Max. 5.0%
Ash	Max. 5.0%
Heavy Metals (as Pb)	Max. 10 ppm
Total Plate Count	Max. 1000 cfu/g
Yeast & Mold	Max. 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.