Description

Boletus Edulis, Ext. is a standardized botanical extract derived from the prized Porcini mushroom (*Boletus edulis*). This natural extract is valued for its rich profile of bioactive compounds, offering a concentrated source of the mushroom's characteristic properties. It serves as a key functional ingredient for manufacturers in the nutraceutical, cosmeceutical, and food flavoring industries seeking natural, high-quality raw materials.

Application

• Nutraceutical Formulations: Used in dietary supplements, capsules, and powders for its potential wellness-supporting properties.
• Functional Food & Beverages: Incorporated into health drinks, snack bars, and fortified foods to enhance nutritional value and provide natural umami flavor notes.
• Cosmetic & Personal Care: Serves as an active ingredient in skincare products like creams and serums for its antioxidant and skin-conditioning benefits.
• Natural Flavoring Agent: Provides a rich, savory, and earthy flavor profile to gourmet foods, soups, sauces, and seasonings.
• Research & Development: Supplied to laboratories for biochemical research, analytical testing, and the development of new natural product applications.

Basic Information

Product Name	Boletus Edulis, Ext.
CAS No.	84649-97-8
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Porcini Mushroom Extract; Cep Extract; *Boletus edulis* Extract; King Bolete Extract; Steinpilz-Extrakt (German); Extrakt Hríbu Obecného (Czech); Extracto de Boleto Comestible (Spanish); Extrakt av Karljohansvamp (Swedish)
EINECS	Contact for details

Quality Control

Our Boletus Edulis Extract is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing to ensure identity, purity, potency, and the absence of contaminants such as heavy metals, pesticides, and microbial impurities. A Certificate of Analysis (COA) documenting key specifications is available for every shipment to support your quality assurance processes.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); ensure the container is kept tightly sealed in a low-humidity environment to maintain stability and prevent caking.

Specification

Item	Specification
Appearance	Fine Brown to Dark Brown Powder
Identification	Complies (HPLC/IR)
Assay (Active Markers)	≥ 10% Polysaccharides (or as per customer requirement)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.