Description

Asparagus Extract is a concentrated botanical preparation derived from the Asparagus officinalis plant, standardized to contain its characteristic bioactive compounds. This natural extract is valued for its functional properties and is a key ingredient in formulations where plant-based efficacy is required. It is primarily utilized by manufacturers in the nutraceutical, cosmetic, and functional food and beverage industries seeking natural, bioactive ingredients.

Application

• Dietary Supplements & Nutraceuticals: Used as a key ingredient in capsules, tablets, and powders for its potential health-supporting properties.
• Functional Food & Beverages: Incorporated into health drinks, fortified foods, and wellness shots to enhance nutritional profiles.
• Cosmetics & Personal Care: Formulated into skin creams, serums, and lotions for its antioxidant and skin-conditioning benefits.
• Traditional & Herbal Medicine: Serves as a concentrated component in various herbal preparations and tinctures.
• Pharmaceutical Intermediates: May be used in the research and development of novel therapeutic agents.
• Animal Nutrition: Applied in specialty feed additives for pets and livestock to support overall wellness.

Basic Information

Product Name	Asparagus Extract
CAS No.	84649-90-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Asparagus Officinalis Extract; Asparagus P.E.; Asparagus Root Extract; Garden Asparagus Extract; Common Asparagus Extract; Sparrow Grass Extract; 84649-90-1; Extract of Asparagus
EINECS	Contact for details

Quality Control

Our Asparagus Extract is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing to ensure identity, purity, potency, and the absence of contaminants like heavy metals, pesticides, and microbial load. We provide full traceability and Certificates of Analysis (COA) are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; prolonged exposure to light, air, or elevated temperatures should be avoided to maintain stability and efficacy.

Specification

Item	Specification
Appearance	Brown to yellowish-brown powder
Identification (HPLC/TLC)	Complies
Assay (Marker Compounds)	Contact for details
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.