Description

Tussilago Farfara, Ext. is a standardized botanical extract derived from the flowers and leaves of the *Tussilago farfara* plant, commonly known as Coltsfoot. This extract is valued for its consistent profile of bioactive compounds, offering a reliable ingredient for advanced formulation development. It is primarily utilized by manufacturers in the nutraceutical, cosmetic, and traditional herbal supplement industries seeking natural, standardized botanical inputs.

Application

• Nutraceutical & Dietary Supplements: Used as a key herbal ingredient in formulations targeting respiratory wellness and throat comfort.
• Cosmetic & Personal Care: Incorporated into skin-soothing creams, balms, and lotions for its traditional emollient properties.
• Traditional Herbal Preparations: Serves as a standardized raw material for the production of tinctures, syrups, and other herbal extracts.
• Functional Food & Beverages: Potential use in specialized health-tonic drinks and functional food products.
• Pharmaceutical Intermediates: Acts as a starting material for further purification and isolation of specific phytochemicals.
• Research & Development: Supplied to laboratories for pharmacological studies, standardization assays, and new product development.

Basic Information

Product Name	Tussilago Farfara, Ext.
CAS No.	84625-50-3
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable (Complex Botanical Extract)
Synonyms	Coltsfoot Extract; Farfarae Flos Extract; Tussilago farfara L. Extract; Coughwort Extract; Horsehoof Extract; Foal's Foot Extract; British Tobacco Extract
EINECS	Contact for details

Quality Control

Our Tussilago Farfara Extract is produced under strict quality management protocols. Each batch is tested to ensure identity, purity, and consistency. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as assay, heavy metals, residual solvents, and microbiological limits, supporting compliance with cGMP, ISO, and relevant pharmacopoeial guidelines for botanical ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine Brown to Yellowish-Brown Powder
Identification (HPLC/TLC)	Complies
Assay (Marker Compounds)	Contact for details
Loss on Drying	≤ 5.0 %
Ash	≤ 5.0 %
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents	Meets ICH Guidelines
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.