Description

Fennel, Ext. CAS NO 84625-39-8 is a concentrated extract derived from the seeds of the *Foeniculum vulgare* plant, capturing its characteristic aromatic and flavor profile. This natural extract is valued for its consistent quality and potency, making it a reliable ingredient for manufacturers requiring standardized botanical inputs. It is primarily utilized by the food & beverage, flavor & fragrance, nutraceutical, and pharmaceutical industries for its flavoring, aromatic, and potential functional properties.

Application

• Flavor & Fragrance Industry: As a key flavoring agent in alcoholic beverages (e.g., liqueurs), confectionery, baked goods, and savory food products, and as a fragrance component in soaps, cosmetics, and perfumes.
• Food & Beverage Production: Used to impart a sweet, anise-like flavor to sauces, marinades, pickles, teas, and herbal blends.
• Nutraceutical & Dietary Supplements: Incorporated into herbal supplements and wellness products for its traditional use in supporting digestive health.
• Pharmaceutical Formulations: Employed as a natural flavor corrigent in syrups, lozenges, and other medicinal preparations.
• Natural Personal Care: Found as an aromatic ingredient in natural oral care products (mouthwashes, toothpastes) and skincare formulations.
• Animal Feed & Pet Food: Used as a palatability enhancer and natural flavoring in specialty feeds.

Basic Information

Product Name	Fennel, Ext.
CAS No.	84625-39-8
Molecular Formula	Complex mixture; Main component: Anethole (C10H12O)
Molecular Weight	N/A (Natural Extract)
Synonyms	Fennel Seed Extract; Foeniculum Vulgare Extract; Sweet Fennel Extract; Fennel Oil Extract; Anethole-rich Fennel Extract; Fennel Oleoresin; Fennel Absolute; Foeniculi Fructus Extract
EINECS	Contact for details

Quality Control

Our Fennel Extract is produced and tested to meet stringent quality standards suitable for food and nutraceutical applications. Quality is assured through comprehensive analytical testing, including assay for key markers like anethole, heavy metals analysis, and microbiological testing. We provide full traceability and Certificates of Analysis (COA) are available for every batch upon request, ensuring compliance with relevant specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its highly volatile nature, keep away from heat and open flame. For long-term stability, consider storage under an inert atmosphere.

Specification

Item	Specification
Appearance	Clear to pale yellow liquid
Odor	Characteristic, sweet, anise-like
Identification (IR/TLC)	Conforms to standard
Assay (Anethole, GC)	≥ 70.0%
Specific Gravity (20°C)	0.950 - 0.980
Refractive Index (20°C)	1.550 - 1.570
Heavy Metals (as Pb)	≤ 10 ppm
Microbiological Total Plate Count	≤ 1000 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.