Description

Saffron, Ext. CAS NO 84604-17-1 is a concentrated extract derived from the stigmas of the *Crocus sativus* L. flower, prized for its intense color, distinctive flavor, and bioactive properties. This high-value ingredient is essential for delivering consistent sensory and functional performance in premium formulations. It is primarily utilized by manufacturers in the food and beverage, nutraceutical, and cosmetic industries seeking natural colorants and flavor enhancers.

Application

• Food & Beverage Coloring: Used as a natural colorant (E164) in dairy products, confectionery, baked goods, rice dishes (e.g., paella, risotto), sauces, and alcoholic beverages.
• Flavor Enhancement: Imparts the characteristic bitter-honey flavor profile to gourmet foods, spice blends, and specialty teas.
• Dietary Supplements & Nutraceuticals: Incorporated into capsules and tablets for its potential antioxidant properties and traditional wellness support.
• Cosmetics & Personal Care: Employed in skincare formulations for its coloring properties and as a natural marketing claim in serums and creams.
• Pharmaceuticals: Used in some traditional and herbal medicinal preparations for its active constituents.
• Research & Development: Serves as a standard or active material in analytical, pharmacological, and food science research.

Basic Information

Product Name	Saffron, Ext.
CAS No.	84604-17-1
Molecular Formula	Complex mixture; primary colorants include Crocin (C44H64O24)
Molecular Weight	N/A (Natural Extract)
Synonyms	Saffron Extract; Crocus Sativus Stigma Extract; Saffron Flower Extract; Natural Yellow 6; CI 75100; E164; Crocin Extract; Safranal Extract; Carthamus Yellow (Note: not to be confused with Safflower)
EINECS	283-295-4

Quality Control

Our Saffron Extract is produced and tested to meet stringent quality standards suitable for food and nutraceutical applications. We ensure compliance with relevant specifications, including FCC (Food Chemicals Codex) guidelines where applicable. Each batch is supported by a comprehensive Certificate of Analysis (COA) detailing key parameters such as color strength (E1%1cm at 440 nm), moisture content, and microbial limits to guarantee purity, safety, and performance consistency.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain potency and color stability.

Specification

Item	Specification
Appearance	Reddish-brown to dark orange powder or viscous liquid
Identification (IR / TLC)	Conforms to standard
Color Value (E1%1cm at 440 nm)	≥ 150 (or as per grade)
Assay (Crocin, HPLC)	Contact for details
Loss on Drying	≤ 10.0%
Ash	≤ 8.0%
Heavy Metals (as Pb)	≤ 20 ppm
Total Plate Count	≤ 10,000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.