Description

Saw Palmetto Extract CAS NO 84604-15-9 is a standardized botanical extract derived from the berries of the *Serenoa repens* palm. This natural product is valued for its concentrated profile of bioactive fatty acids and phytosterols, which are critical for targeted therapeutic and nutraceutical formulations. It is primarily sought by manufacturers in the dietary supplement, pharmaceutical, and personal care industries seeking high-quality, consistent raw materials for men's health and wellness products.

Application

• Dietary Supplements & Nutraceuticals: Core ingredient in capsules, tablets, and softgels formulated for prostate and urinary tract health support.
• Pharmaceutical Intermediates: Used in the development and production of herbal medicinal products targeting benign prostatic hyperplasia (BPH).
• Functional Foods & Beverages: Incorporated into health-focused food and drink products for added wellness benefits.
• Cosmeceuticals & Personal Care: Utilized in topical formulations such as creams and serums for its potential anti-androgenic properties related to hair and skin health.
• Veterinary Health Products: Applied in supplements for companion animals, particularly for urinary support in older dogs.
• Research & Development: Serves as a standard or active material in pharmacological, clinical, and biochemical studies.

Basic Information

Product Name	Saw Palmetto Extract
CAS No.	84604-15-9
Molecular Formula	Not Applicable (Complex Natural Extract)
Molecular Weight	Not Applicable (Complex Natural Extract)
Synonyms	Serenoa repens Extract; Sabal serrulata Extract; Saw Palmetto Berry Extract; American Dwarf Palm Extract; Permixon (Trade Name); Prostaserene; Lipidosterolic Extract of Serenoa repens; S. repens Fruit Extract
EINECS	283-289-1

Quality Control

Our Saw Palmetto Extract is produced under strict quality management systems. Each batch is tested to verify key active markers, including total fatty acids and phytosterols, ensuring potency and consistency. We provide comprehensive Certificates of Analysis (COA) detailing assay, identity, and purity, supporting compliance with cGMP, USP, and FCC guidelines for dietary ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, heat, or light should be avoided to maintain stability and efficacy.

Specification

Item	Specification
Appearance	Brownish-green viscous liquid or soft extract
Identification (TLC/HPLC)	Complies
Assay (Total Fatty Acids)	80% - 95% (by GC)
Assay (Phytosterols)	0.2% - 0.5% (by GC)
Loss on Drying	< 5.0%
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 cfu/g
Yeast & Mold	< 100 cfu/g
Solvent Residues	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.