Description

Primrose, Primula Vulgaris, Ext. is a natural botanical extract derived from the common primrose plant. This extract is valued for its rich profile of bioactive compounds, including flavonoids and saponins, which contribute to its functional properties. It serves as a key ingredient for manufacturers in the cosmetic, personal care, nutraceutical, and pharmaceutical industries seeking natural, plant-based actives.

Application

• Cosmetic & Skincare Formulations: Used in creams, lotions, and serums for its soothing and skin-conditioning properties.
• Hair Care Products: Incorporated into shampoos and conditioners to promote scalp health and hair vitality.
• Nutraceutical Supplements: Serves as a botanical component in dietary supplements for general wellness support.
• Aromatherapy & Fragrances: Utilized as a natural aromatic component in premium personal care and wellness products.
• Traditional Herbal Preparations: Acts as a base material for various herbal extracts and tinctures.
• Functional Food & Beverages: Potential use as a natural flavoring or functional additive in specialized food products.

Basic Information

Product Name	Primrose, Primula Vulgaris, Ext.
CAS No.	84604-06-8
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Primula vulgaris extract; Common Primrose Extract; Cowslip Extract; English Primrose Extract; Primula acaulis extract; Primrose Flower Extract; Primula veris extract (related species); Extract of Primrose
EINECS	Contact for details

Quality Control

Our Primrose Extract is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency. We provide full traceability and support our products with Certificates of Analysis (COA), which are available upon request. Our quality systems are designed to meet the expectations of GMP, ISO, and relevant pharmacopoeial guidelines for botanical ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its light-sensitive nature and propensity for oxidation, prolonged exposure to light, heat, or air should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Brownish to yellow-brown powder or viscous extract
Identification	Complies (HPLC/IR)
Assay (Total Flavonoids)	≥ 2.0% (or as per customer requirement)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
Solvent Residues	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.