Description

Phragmites Communis, Ext. is a natural botanical extract derived from the common reed plant, *Phragmites australis*. This extract is valued for its complex phytochemical profile, offering a source of bioactive compounds for various industrial and research applications. It is particularly relevant for manufacturers in the nutraceutical, cosmetic, and phytopharmaceutical sectors seeking natural ingredient solutions.

Application

• Nutraceutical & Dietary Supplements: Utilized as a functional ingredient in formulations targeting wellness and natural health support.
• Cosmetic & Personal Care: Incorporated into skincare products for its potential antioxidant and skin-conditioning properties.
• Phytopharmaceutical Research: Serves as a standardized raw material for the development and study of herbal medicinal products.
• Functional Food & Beverages: Used as a natural additive to enhance the bioactive content of food and drink products.
• Agricultural & Horticultural Products: Explored for use in biostimulants and natural plant protection formulations.

Basic Information

Product Name	Phragmites Communis, Ext.
CAS No.	84604-02-4
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable (Complex Botanical Extract)
Synonyms	Common Reed Extract; *Phragmites australis* Extract; Reed Grass Extract; Ditch Reed Extract; Carrizo Extract; Roseau Extract; Giant Reed Extract; Phragmites Extract
EINECS	Contact for details

Quality Control

Our Phragmites Communis Extract is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency. We provide full traceability and Certificates of Analysis (COA) are available upon request, detailing parameters such as assay, heavy metals, and microbiological limits.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine powder or amorphous solid
Color	Light brown to brown
Identification (HPLC/TLC)	Conforms to standard
Assay (Marker Compounds)	Specified on COA
Loss on Drying	< 5.0 %
Ash	< 10.0 %
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 cfu/g
Yeast & Mold	< 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.