Description

Laurus Nobilis, Ext. is a natural botanical extract derived from the leaves of the Laurus nobilis plant, commonly known as bay laurel. This extract is valued for its complex profile of bioactive compounds, offering a natural solution for flavoring, fragrance, and functional applications. It serves as a key ingredient for manufacturers in the food & beverage, nutraceutical, and personal care industries seeking natural, plant-based components.

Application

• Flavor & Fragrance Industry: Used as a natural flavoring agent and aromatic component in savory food products, sauces, and gourmet seasonings, as well as in perfumery and cosmetic formulations for its distinctive herbal note.
• Nutraceuticals & Dietary Supplements: Incorporated into herbal supplement formulations for its traditional use and potential wellness-supporting properties.
• Personal Care & Cosmetics: Employed in skincare, haircare, and soap products for its natural origin and potential soothing characteristics.
• Aromatherapy: Used in essential oil blends and diffuser products for its calming and purifying aromatic qualities.
• Functional Foods & Beverages: Added to specialty teas, functional drinks, and health-focused food products as a natural botanical ingredient.
• Pharmaceutical Intermediates: May serve as a starting material for the isolation of specific active phytochemicals for further research and development.

Basic Information

Product Name	Laurus Nobilis, Ext.
CAS No.	84603-73-6
Molecular Formula	Not Applicable (Complex Natural Mixture)
Molecular Weight	Not Applicable
Synonyms	Bay Laurel Leaf Extract; Laurus nobilis Leaf Extract; Sweet Bay Extract; Noble Laurel Extract; True Laurel Extract; Daphne Extract; Mediterranean Bay Extract; Botanical Extract of Laurus nobilis
EINECS	Contact for details

Quality Control

Our Laurus Nobilis Extract is produced under strict quality management protocols to ensure batch-to-batch consistency and purity. Quality is verified through a series of analytical tests including identification, assay of key marker compounds, and screening for contaminants. A Certificate of Analysis (COA) detailing specific parameters is provided with each shipment to guarantee compliance with your specifications and relevant industry standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; prolonged exposure to light, air, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Brown to dark brown viscous liquid or paste
Identification (TLC/IR)	Conforms to reference standard
Assay (Marker Compound)	Contact for details
Solvent Residue	Meets ICH guidelines
Heavy Metals	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.