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Juniper, Juniperus Communis, Ext. CAS NO 84603-69-0


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CAS No.:84603-69-0

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Juniper, Juniperus Communis, Ext. is a natural botanical extract derived from the berries and needles of the Juniperus communis plant. This extract is valued for its complex profile of bioactive compounds, including essential oils, flavonoids, and terpenes, which contribute to its characteristic aroma and functional properties. It serves as a key ingredient for manufacturers in the flavor & fragrance, cosmetic, and nutraceutical industries seeking natural, plant-based solutions.

Application

  • Flavor & Fragrance Industry: Used as a key aromatic component in gin production and as a natural flavoring agent for savory food products, beverages, and confectionery.
  • Cosmetics & Personal Care: Incorporated into skincare formulations such as toners, cleansers, and creams for its perceived astringent and purifying properties.
  • Aromatherapy & Wellness: Employed in diffuser blends, massage oils, and bath products for its fresh, woody, and calming scent profile.
  • Nutraceuticals & Dietary Supplements: Utilized in herbal supplement formulations for its traditional use in supporting digestive and renal function.
  • Natural Preservatives & Functional Ingredients: Explored for its antioxidant properties to enhance shelf-life and functionality in various natural product applications.

Basic Information

Item Detail
Product Name Juniper, Juniperus Communis, Ext.
CAS No. 84603-69-0
Molecular Formula Complex mixture; primarily terpenes (e.g., α-pinene, myrcene, limonene)
Molecular Weight N/A (Natural Extract)
Synonyms Juniper Berry Extract; Juniperus Extract; Juniperus communis Fruit Extract; Common Juniper Extract; Wacholderbeerenextrakt (German); Extrait de Genièvre (French); EINECS 283-268-3; FEMA 2604
EINECS 283-268-3

Quality Control

Our Juniper Extract is produced and tested under strict quality management protocols. We ensure compliance with relevant standards for natural extracts, including those for the food, cosmetic, and supplement industries. Key parameters such as organoleptic properties, refractive index, specific gravity, and major component profiles are routinely analyzed. Certificates of Analysis (COA) documenting purity, composition, and safety are available upon request to support your regulatory and quality assurance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15-25°C (59-77°F). Due to its highly volatile nature, ensure containers are sealed properly after each use to prevent evaporation and maintain potency. Keep away from excessive heat and open flames.

Specification

Item Specification
Appearance Clear to pale yellow-green mobile liquid
Odor Characteristic fresh, woody, pine-like odor of juniper
Identification Complies (IR / GC-MS)
Specific Gravity (20°C) 0.854 - 0.879
Refractive Index (20°C) 1.471 - 1.483
Optical Rotation -15° to 0°
Major Components (GC) α-Pinene, Sabinene, Myrcene, Limonene meet typical profile
Solubility Soluble in alcohol and oils; insoluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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