Description

Hyssop, Ext. is a natural botanical extract derived from the flowering tops of the *Hyssopus officinalis* plant, valued for its distinct aromatic profile and bioactive properties. This extract is essential for formulators seeking natural, functional ingredients with a heritage of traditional use. It serves key roles in the flavor and fragrance, nutraceutical, and personal care industries, where its characteristic notes and potential benefits are highly sought after.

Application

• Flavor & Fragrance Industry: Used as a natural flavoring agent and aromatic component in alcoholic beverages (e.g., liqueurs), herbal teas, and premium perfumery for its warm, spicy-camphoraceous notes.
• Nutraceuticals & Dietary Supplements: Incorporated into herbal supplement formulations for its historical use in supporting respiratory wellness and digestive health.
• Natural Personal Care: Employed in soaps, lotions, and oral care products for its natural fragrance and potential soothing properties.
• Aromatherapy: A key ingredient in essential oil blends and diffuser products aimed at promoting relaxation and mental clarity.
• Traditional & Herbal Preparations: Serves as a base material for tinctures, syrups, and other herbal extracts in complementary medicine.
• Food Seasonings: Used in small quantities to impart a bitter, mint-like flavor to certain specialty dishes, sauces, and stuffings.

Basic Information

Product Name	Hyssop, Ext.
CAS No.	84603-66-7
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Hyssopus officinalis extract; Hyssop extract; Hyssop herb extract; Hyssop flowering top extract; Hyssop oil; Essential oil of hyssop; Herba Hyssopi extract; Yssop extract
EINECS	Contact for details

Quality Control

Our Hyssop, Ext. is produced and tested under strict quality management protocols to ensure batch-to-batch consistency and purity. We adhere to relevant standards for botanical extracts, with testing encompassing identity, potency, and safety parameters. A comprehensive Certificate of Analysis (COA) detailing specifications for assay, heavy metals, residual solvents, and microbiological purity is provided with each shipment to guarantee compliance with your requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Greenish to brownish viscous liquid or paste
Odor	Characteristic, aromatic, camphoraceous
Identification (TLC/IR)	Conforms to standard
Assay (Marker Compound)	Contact for details
Solvent Residues	Meets ICH guidelines
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.