Description

Cnicus Benedictus, Ext. CAS NO 84603-57-6 is a standardized botanical extract derived from the Blessed Thistle plant (*Cnicus benedictus*). This extract is valued for its consistent profile of bioactive compounds, including sesquiterpene lactones like cnicin, which are responsible for its key properties. It serves as a critical raw material for manufacturers in the nutraceutical, pharmaceutical, and herbal supplement industries seeking reliable, high-quality botanical ingredients.

Application

• Nutraceutical & Dietary Supplements: Used in formulations for digestive support, appetite stimulation, and general wellness products.
• Traditional Herbal Medicine: Incorporated into modern herbal preparations for its historical uses.
• Pharmaceutical Intermediates: Serves as a starting material for the isolation and purification of specific active pharmaceutical ingredients (APIs).
• Functional Food & Beverages: Added to health-focused food and drink products for its purported beneficial properties.
• Cosmetic & Personal Care: Found in topical formulations for skin health due to its anti-inflammatory and antioxidant potential.
• Veterinary Products: Used in animal health supplements and treatments.

Basic Information

Product Name	Cnicus Benedictus, Ext.
CAS No.	84603-57-6
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Blessed Thistle Extract; Holy Thistle Extract; *Cnicus benedictus* L. Extract; St. Benedict's Thistle Extract; Carduus benedictus Extract; Carbenia benedicta Extract; Spotted Thistle Extract; Cnicin Extract
EINECS	Contact for details

Quality Control

Our Cnicus Benedictus Extract is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency. We provide full traceability and Certificates of Analysis (COA) are available upon request, detailing parameters such as assay, heavy metals, residual solvents, and microbiological limits to meet relevant industry standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Brown to yellow-brown powder
Identification (HPLC/TLC)	Complies
Assay (Cnicin or Marker Compound)	≥ X% (Customizable)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents	Complies with ICH guidelines
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
Salmonella spp.	Absent in 10g
E. coli	Absent in 1g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.