Description

St.-John's-Wort, Hypericum Perforatum, Ext. is a standardized botanical extract derived from the flowering tops of the *Hypericum perforatum* plant. This extract is valued for its consistent profile of bioactive compounds, including hypericin and hyperforin, which are critical for efficacy and quality assurance. It is primarily utilized by manufacturers in the nutraceutical, pharmaceutical, and cosmeceutical industries seeking natural, standardized ingredients for health and wellness formulations.

Application

• Dietary Supplements & Nutraceuticals: A key ingredient in capsules, tablets, and tinctures formulated to support emotional well-being and a balanced mood.
• Pharmaceutical Intermediates: Serves as a standardized starting material for the research and development of herbal medicinal products.
• Functional Foods & Beverages: Incorporated into health drinks and fortified food products for added wellness benefits.
• Cosmetic & Personal Care: Used in topical formulations like creams and ointments for its soothing properties.
• Veterinary Health Products: Applied in animal health supplements for natural support.
• Research & Development: Employed in academic and industrial laboratories for pharmacological and phytochemical studies.

Basic Information

Product Name	St.-John's-Wort, Hypericum Perforatum, Ext.
CAS No.	84082-80-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Hypericum Extract; St. John's Wort P.E.; Klamath Weed Extract; Goatweed Extract; Tipton's Weed Extract; Hyperici herba extract; CAS 84082-80-4
EINECS	Contact for details

Quality Control

Our St.-John's-Wort Extract is produced under strict quality management systems. Each batch is tested to confirm identity, potency, and the absence of contaminants such as heavy metals, pesticides, and microbial loads. We provide comprehensive Certificates of Analysis (COA) detailing key markers like hypericin and hyperforin content, ensuring compliance with relevant standards for botanical ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Due to its light-sensitive and easily oxidized nature, prolonged exposure to light, heat, and air should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine Brownish-red Powder
Identification (IR)	Conforms to Standard
Assay (Hypericin)	0.3% min (or as specified)
Assay (Hyperforin)	Contact for details
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.