Description

Sage Extract (Salvia Officinalis) is a standardized botanical extract derived from the leaves of the common sage plant. This natural product is valued for its rich profile of bioactive polyphenolic compounds, including rosmarinic acid and carnosic acid, which contribute to its antioxidant and preservative properties. It serves as a key functional ingredient for manufacturers in the food & beverage, nutraceutical, cosmetic, and pharmaceutical industries seeking natural solutions for shelf-life extension and health-focused formulations.

Application

• Natural Food Preservative & Antioxidant: Used to inhibit lipid oxidation and extend shelf life in meat products, edible oils, snacks, and baked goods.
• Dietary Supplements & Nutraceuticals: Incorporated into capsules, tablets, and powders for its potential cognitive support and antioxidant benefits.
• Functional Food & Beverages: Added to teas, health drinks, and fortified foods for its flavor and functional properties.
• Cosmetic & Personal Care: Utilized in anti-aging creams, lotions, and serums for its skin-conditioning and antioxidant effects.
• Pharmaceutical Intermediates: Serves as a starting material for the isolation and purification of specific bioactive compounds.
• Animal Feed Additives: Applied as a natural growth promoter and antioxidant in feed formulations.

Basic Information

Product Name	Sage Extract (Salvia Officinalis)
CAS No.	84082-79-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Salvia officinalis extract; Sage leaf extract; Common sage extract; Garden sage extract; Dalmatian sage extract; Salvia extract; Officinalis sage extract; Botanical extract 84082-79-1
EINECS	Contact for details

Quality Control

Our Sage Extract is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing to ensure identity, purity, potency, and safety, meeting the stringent requirements of our global clientele. Certificates of Analysis (COA) detailing specifications for key markers like rosmarinic acid content, heavy metals, and microbiological limits are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Brown to brownish-yellow powder
Identification (IR)	Conforms to reference standard
Assay (Rosmarinic Acid)	≥ 5.0% (HPLC)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.