Description

Peppermint, Ext. CAS NO 84082-70-2 is a concentrated natural extract derived from *Mentha piperita* L., prized for its characteristic cooling, minty aroma and flavor profile. This product is essential for formulators seeking to impart authentic sensory characteristics without the variability of raw botanical materials. It is a key ingredient for manufacturers in the food & beverage, flavor & fragrance, pharmaceutical, and personal care industries.

Application

• Flavor & Fragrance Formulation: As a primary or supporting flavoring agent in confectionery, chewing gum, oral hygiene products (toothpaste, mouthwash), and beverages.
• Pharmaceutical & Nutraceuticals: Used as a flavoring agent in syrups, lozenges, and dietary supplements to mask unpleasant tastes and provide a cooling sensation.
• Personal Care & Cosmetics: Incorporated into creams, lotions, balms, and topical formulations for its refreshing aroma and perceived soothing properties.
• Aromatherapy & Wellness: Serves as a key component in essential oil blends, diffusers, and massage oils for its invigorating and clarifying scent.
• Food Processing: Used to flavor dairy products (ice cream, yogurt), baked goods, and savory sauces.
• Industrial Applications: Potential use as a natural intermediate or masking agent in select technical products.

Basic Information

Item	Details
Product Name	Peppermint, Ext.
CAS No.	84082-70-2
Molecular Formula	Complex mixture; primarily contains menthol, menthone, menthyl acetate, and other terpenoids.
Molecular Weight	N/A (Natural Extract)
Synonyms	Peppermint Extract; *Mentha piperita* Extract; Peppermint Oil Extract; Mentha Piperita Leaf Extract; FEMA 2848; Natural Peppermint Flavor; CAS 84082-70-2; Piperita Extract.
EINECS	Contact for details

Quality Control

Our Peppermint Extract is produced and tested to meet stringent quality standards suitable for global markets. We ensure compliance with relevant specifications for natural flavorings. A comprehensive Certificate of Analysis (COA) is provided with each batch, detailing key parameters such as organoleptic properties, menthol content, and purity. Our quality system supports compliance with ISO, GMP, and FDA guidelines where applicable.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). Due to its highly volatile nature, keep containers tightly sealed when not in use to prevent evaporation and maintain potency. Keep away from heat, sparks, and open flame.

Specification

Item	Specification
Appearance	Clear to pale yellow liquid
Odor	Characteristic, strong peppermint
Identification (IR)	Conforms to reference spectrum
Assay (Menthol Content)	Contact for details
Specific Gravity (20°C)	Contact for details
Refractive Index (20°C)	Contact for details
Solubility	Soluble in ethanol and most organic solvents

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.