Description

Myrtus Communis, Ext. is a natural botanical extract derived from the leaves of the Myrtus communis L. plant, commonly known as common myrtle. This extract is valued for its rich profile of bioactive compounds, including polyphenols and essential oils, which contribute to its functional properties. It serves as a key ingredient for manufacturers in the cosmetic, personal care, nutraceutical, and flavor & fragrance industries seeking natural, efficacious components.

Application

• Cosmetic & Skincare Formulations: Utilized for its astringent and antioxidant properties in toners, cleansers, and anti-aging serums.
• Hair Care Products: Incorporated into shampoos and conditioners to promote scalp health and add shine.
• Natural Fragrances & Perfumery: Serves as a source of complex, fresh, and herbaceous aromatic notes.
• Functional Food & Dietary Supplements: Used for its potential wellness benefits in capsule, tablet, or liquid supplement formats.
• Oral Care Products: Added to mouthwashes and toothpastes for its refreshing flavor and antimicrobial activity.
• Aromatherapy & Wellness: Employed in diffuser blends and massage oils for its purported calming and clarifying effects.

Basic Information

Product Name	Myrtus Communis, Ext.
CAS No.	84082-67-7
Molecular Formula	Not Applicable (Complex Natural Mixture)
Molecular Weight	Not Applicable
Synonyms	Myrtle Leaf Extract; Myrtus communis L. Extract; Common Myrtle Extract; Myrti folii extractum; Myrtus Oil; Myrtle Essential Oil (related); Feuille de Myrte Extrait; Mirto Extract; Arrayán Extract
EINECS	Contact for details

Quality Control

Our Myrtus Communis Extract is produced under strict quality management protocols. Each batch is tested to ensure consistency, purity, and the presence of key marker compounds. We provide comprehensive Certificates of Analysis (COA) detailing parameters such as total polyphenol content, heavy metals, microbial limits, and solvent residues, supporting compliance with ISO, GMP, and relevant food/cosmetic safety standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, heat, or light should be avoided to maintain stability and efficacy.

Specification

Item	Specification
Appearance	Brown to dark brown viscous liquid or powder
Identification (TLC/HPLC)	Complies with reference standard
Total Polyphenols (as Gallic Acid)	≥ 20.0 %
Loss on Drying	≤ 5.0 %
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g
Residual Solvents	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.