Description

Ilex Paraguariensis Leaf Extract is a concentrated botanical preparation derived from the leaves of the yerba mate plant. This extract is valued for its rich profile of bioactive compounds, including polyphenols, xanthines, and saponins, which contribute to its functional properties. It serves as a key ingredient for manufacturers in the nutraceutical, functional food and beverage, cosmetic, and pharmaceutical industries seeking natural, plant-based actives.

Application

• As a primary active ingredient in dietary supplements and nutraceutical formulations for energy and metabolic support.
• Incorporation into functional beverages, including energy drinks, teas, and health tonics, for its stimulating and antioxidant properties.
• Use in cosmetic and personal care products such as creams, serums, and lotions for its antioxidant and potential skin-revitalizing benefits.
• As a natural flavoring and functional component in food products.
• Pharmaceutical research and development for exploring its therapeutic potential.
• As a standard or reference material in analytical laboratories for quality control of yerba mate-based products.

Basic Information

Product Name	Ilex Paraguariensis Leaf Extract
CAS No.	84082-59-7
Molecular Formula	Complex mixture
Molecular Weight	N/A (Natural Extract)
Synonyms	Yerba Mate Extract; Mate Leaf Extract; Ilex paraguariensis St. Hil. Extract; Paraguay Tea Extract; Jesuit's Tea Extract; St. Bartholomew's Tea Extract; Herba Mate Extract; Green Mate Extract
EINECS	Contact for details

Quality Control

Our Ilex Paraguariensis Leaf Extract is produced and tested under strict quality management systems. Each batch is analyzed to ensure it meets specifications for key markers such as polyphenol content, caffeine, and other relevant actives. Certificates of Analysis (COA) documenting purity, identity, and strength are available upon request. We can tailor specifications to meet various standards, including those for food, dietary supplement, and cosmetic applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its sensitivity to oxidation, it is recommended to store under an inert atmosphere for long-term preservation and to minimize headspace after opening.

Specification

Item	Specification
Appearance	Brown to greenish-brown powder or paste
Identification (HPLC/TLC)	Complies with standard
Assay (Total Polyphenols)	Customizable (e.g., 20% - 60%)
Assay (Caffeine)	Customizable
Loss on Drying	< 5.0%
Ash	< 5.0%
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.