Description

Marjoram, Sweet, Ext. is a concentrated botanical extract derived from the leaves of *Origanum majorana* L., commonly known as sweet marjoram. This natural extract is valued for its characteristic warm, herbaceous, and slightly balsamic aroma and flavor profile, making it a key ingredient in flavor and fragrance creation. It is primarily utilized by manufacturers in the food & beverage, flavoring, fragrance, and nutraceutical industries seeking authentic, natural botanical notes.

Application

• Flavor Formulations: Used as a natural flavoring agent in savory food products, sauces, dressings, soups, and meat seasonings.
• Fragrance & Perfumery: Incorporated into perfumes, soaps, lotions, and cosmetic products for its warm, herbaceous aromatic notes.
• Functional Food & Beverages: Added to herbal teas, wellness shots, and dietary supplements for its traditional use and flavor.
• Aromatherapy: Serves as a component in essential oil blends and diffuser products for its calming and soothing properties.
• Natural Preservatives: Explored for its potential antioxidant properties in natural food preservation systems.
• Pharmaceutical Preparations: Used in some traditional and herbal medicinal formulations for its purported therapeutic benefits.

Basic Information

Item	Detail
Product Name	Marjoram, Sweet, Ext.
CAS No.	84082-58-6
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Sweet Marjoram Extract; Origanum majorana Extract; Majorana hortensis Extract; Marjoram Oil; Marjoram Absolute; Marjoram Concrete; Herb Extract; Botanical Extract 84082-58-6
EINECS	Contact for details

Quality Control

Our Marjoram, Sweet, Ext. is produced and tested under a rigorous quality management system. Each batch is analyzed to ensure it meets stringent specifications for identity, purity, and composition, with a focus on consistency for industrial applications. Certificates of Analysis (COA) documenting key parameters are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its highly volatile nature, minimize exposure to air and high temperatures to preserve integrity and prevent evaporation.

Specification

Item	Specification
Appearance	Greenish to brownish viscous liquid
Odor	Characteristic, herbaceous, sweet marjoram
Identification	Complies (TLC/GC-MS)
Assay (Key Markers)	By GC or HPLC
Solvent Residue	Meets regulatory limits
Heavy Metals	< 10 ppm
Microbiological Count	Within acceptable limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.