Description

Lupine, L. Albus, Ext. is a standardized botanical extract derived from the seeds of the white lupin plant (*Lupinus albus*). This natural product is valued for its consistent profile of bioactive compounds, offering a reliable ingredient for advanced formulations. It serves as a key component for manufacturers in the nutraceutical, cosmetic, and functional food industries seeking plant-based, sustainable raw materials. The compound is identified by CAS No. 84082-55-3.

Application

• Nutraceutical & Dietary Supplements: Utilized as a source of plant-based proteins, alkaloids, and antioxidants for capsules, tablets, and powder blends.
• Cosmetic & Personal Care Formulations: Incorporated into skin creams, serums, and lotions for its potential moisturizing and bioactive properties.
• Functional Food & Beverage Enrichment: Used to enhance the protein content and nutritional value of bars, shakes, and specialized food products.
• Agricultural & Animal Feed Applications: Investigated for use in specialty animal nutrition and as a natural plant growth supplement.
• Pharmaceutical Research & Development: Serves as a standardized natural extract for pharmacological studies and herbal medicine development.
• Natural Preservative Systems: Explored for its antioxidant capacity in natural preservation applications for various consumer goods.

Basic Information

Product Name	Lupine, L. Albus, Ext.
CAS No.	84082-55-3
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	White Lupin Extract; *Lupinus albus* Seed Extract; Lupin Albus Extract; Lupine Extract; Lupin Peptide Extract; Sweet Lupin Extract; Lupin Alkaloids; Lupin Protein Concentrate
EINECS	Contact for details

Quality Control

Our Lupine, L. Albus, Ext. is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency, meeting the requirements for use in nutraceutical and cosmetic applications. Certificates of Analysis (COA) documenting key parameters such as assay, heavy metals, and microbiological limits are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); the container must be kept tightly sealed in a low-humidity environment to prevent degradation and clumping.

Specification

Item	Specification
Appearance	Fine powder to coarse powder
Color	Off-white to light tan
Identification (HPLC/IR)	Complies
Assay (Marker Compounds)	≥ 95%
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.