Description

Parsley Extract is a concentrated botanical preparation derived from the leaves of *Petroselinum crispum*, standardized to its characteristic profile of bioactive compounds. This natural extract is valued for its functional properties, including its role as a source of antioxidants and flavoring agents. It serves as a key ingredient for manufacturers in the food & beverage, nutraceutical, and cosmetic industries seeking clean-label, plant-based solutions.

Application

• Food & Beverage Industry: Used as a natural flavoring and coloring agent in sauces, seasonings, soups, and functional beverages.
• Dietary Supplements & Nutraceuticals: Incorporated into capsules, tablets, and powders for its antioxidant properties and as a source of phytonutrients.
• Cosmetics & Personal Care: Formulated into skin creams, lotions, and serums for its purported antioxidant and soothing benefits.
• Pharmaceutical Intermediates: Serves as a starting material for the isolation of specific bioactive compounds for further research and development.
• Animal Nutrition: Utilized in specialty feed additives for pets and livestock as a natural supplement.

Basic Information

Product Name	Parsley Extract
CAS No.	84012-33-9
Molecular Formula	Not Applicable (Complex Botanical Mixture)
Molecular Weight	Not Applicable
Synonyms	Petroselinum crispum extract; Parsley leaf extract; Garden parsley extract; *Petroselinum sativum* extract; Parsley herb extract; Apium petroselinum extract; Carum petroselinum extract
EINECS	Contact for details

Quality Control

Our Parsley Extract is produced under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure identity, purity, and consistency. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as assay, heavy metals, and microbiological limits, supporting compliance with food-grade and nutraceutical standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C. Due to its sensitivity to oxidation, it is recommended to store under an inert atmosphere after opening for optimal long-term stability. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Fine green to brownish-green powder
Identification (TLC/HPLC)	Complies with standard
Assay (as Total Polyphenols)	Min. 5% (or as per customer requirement)
Loss on Drying	≤ 5.0%
Ash	≤ 10.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.