Description

Papaya, Ext. CAS NO 84012-30-6 is a standardized botanical extract derived from the fruit of the *Carica papaya* L. plant, valued for its rich enzymatic and bioactive profile. This natural extract is a critical ingredient for industries requiring consistent, high-quality plant-based actives for health and wellness formulations. It is primarily sought by manufacturers in the nutraceutical, cosmeceutical, and functional food and beverage sectors.

Application

• Digestive Health Supplements: Utilized as a source of proteolytic enzymes like papain and chymopapain to support protein digestion and gastrointestinal comfort.
• Topical Cosmetic Formulations: Incorporated into creams, serums, and exfoliating products for its skin-brightening, smoothing, and gentle enzymatic peeling properties.
• Functional Food & Beverage Enhancer: Used as a natural processing aid and functional ingredient in products designed to promote digestive wellness.
• Pharmaceutical Intermediates: Serves as a starting material for the isolation and purification of specific enzymes and bioactive compounds for medicinal applications.
• Animal Nutrition: Applied in feed additives to improve protein digestibility and nutrient absorption in livestock and pet food.
• Research & Development: Employed in biochemical and pharmacological studies investigating natural enzyme activity and plant-based therapeutics.

Basic Information

Item	Detail
Product Name	Papaya, Ext.
CAS No.	84012-30-6
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable
Synonyms	Papaya Extract; Carica Papaya Fruit Extract; Papaya Concentrate; Papain Extract; Papaya Fruit Powder; Pawpaw Extract; *Carica papaya* L. Extract; Standardized Papaya Extract
EINECS	Contact for details

Quality Control

Our Papaya Extract is produced under strict quality management protocols to ensure batch-to-batch consistency and efficacy. Quality is verified through multiple analytical parameters including assay for key enzymatic activity (e.g., papain units), heavy metal screening, and microbiological limits. A comprehensive Certificate of Analysis (COA) documenting purity, potency, and compliance is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C. The product is hygroscopic (moisture-sensitive); ensure the container is kept sealed in a low-humidity environment to maintain stability and prevent clumping.

Specification

Item	Specification
Appearance	Fine, free-flowing powder
Color	Light tan to brown
Odor	Characteristic
Identification (TLC/HPLC)	Complies
Assay (Papain Activity)	≥ 1,500,000 USP units/g (or as specified)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.