Description

Citrus Aurantium Dulcis (Orange) Fruit Extract is a natural botanical concentrate derived from the fruit of the sweet orange tree. This extract is valued for its rich profile of bioactive compounds, including flavonoids, vitamins, and antioxidants, which provide significant functional benefits. It is a key ingredient for manufacturers in the cosmetics, nutraceutical, food & beverage, and pharmaceutical industries seeking natural, efficacious, and consumer-friendly components.

Application

• Cosmetics & Personal Care: Used in skin care formulations (creams, serums) for its antioxidant and skin-brightening properties, and in hair care products for scalp health.
• Nutraceuticals & Dietary Supplements: Incorporated into capsules, tablets, and powders as a natural source of vitamin C and bioflavonoids to support immune function and overall wellness.
• Food & Beverage Industry: Serves as a natural flavoring agent and colorant in juices, confectionery, yogurts, and functional foods, enhancing both taste and nutritional profile.
• Aromatherapy & Fragrances: Utilized for its characteristic fresh, citrus scent in essential oil blends, diffusers, and perfumery.
• Pharmaceuticals: Employed in certain herbal and traditional medicine preparations for its purported therapeutic benefits.
• Industrial Applications: Potential use in natural cleaning products and as a base for eco-friendly solvents due to its citrus-derived properties.

Basic Information

Product Name	Citrus Aurantium Dulcis (Orange) Fruit Extract
CAS No.	84012-28-2
Molecular Formula	Complex Mixture
Molecular Weight	N/A (Natural Extract)
Synonyms	Sweet Orange Fruit Extract; Citrus sinensis Extract; Orange Extract; Citrus Aurantium Dulcis Extract; Citrus Aurantium var. dulcis Fruit Extract; Orange Fruit Concentrate; Citrus sinensis (L.) Osbeck Fruit Extract
EINECS	Contact for details

Quality Control

Our Citrus Aurantium Dulcis (Orange) Fruit Extract is produced and tested under strict quality management systems. We ensure compliance with relevant standards for natural extracts, including potential specifications for key markers like total flavonoids, ascorbic acid content, and solvent residues. Certificates of Analysis (COA) documenting identity, purity, and safety are available for every batch upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain potency and stability.

Specification

Item	Specification
Appearance	Yellow to orange-brown liquid or paste
Identification (IR/TLC)	Conforms to standard
Assay (Total Flavonoids)	Contact for details
Solvent Residue	Meets ICH guidelines
Heavy Metals	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.