Description

Hazel, Corylus Avellana, Ext. is a natural botanical extract derived from the hazelnut plant, *Corylus avellana*. This extract is valued for its rich profile of bioactive compounds, offering significant potential for use in health-conscious and natural product formulations. It is primarily sought by manufacturers in the nutraceutical, cosmetic, and functional food industries seeking to incorporate plant-based actives into their products.

Application

• Nutraceutical & Dietary Supplements: Utilized as a key ingredient in capsules, tablets, and powders for its potential antioxidant and nutritional benefits.
• Cosmetics & Personal Care: Incorporated into skin creams, lotions, and serums for its moisturizing and skin-conditioning properties.
• Functional Foods & Beverages: Added to health drinks, nutritional bars, and fortified foods to enhance their bioactive content.
• Aromatherapy & Fragrances: Serves as a natural aromatic component in premium essential oil blends and perfumery.
• Pharmaceutical Research: Used in research and development for studying the pharmacological properties of natural compounds.

Basic Information

Product Name	Hazel, Corylus Avellana, Ext.
CAS No.	84012-21-5
Molecular Formula	Not Applicable (Complex Natural Extract)
Molecular Weight	Not Applicable (Complex Natural Extract)
Synonyms	Corylus Avellana Extract; Hazelnut Extract; Filbert Extract; *Corylus* Extract; Hazel Leaf Extract; Hazel Nut Extract; Corylus avellana L. extract; Hazelnut Seed Extract
EINECS	Contact for details

Quality Control

Our Hazel, Corylus Avellana, Ext. is produced under strict quality management protocols. Each batch undergoes rigorous testing to ensure identity, purity, and consistency. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as assay, heavy metals, and microbial limits. Our quality systems are designed to support compliance with relevant standards for natural health products and cosmetics.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C. This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and efficacy.

Specification

Item	Specification
Appearance	Brown to dark brown powder or viscous extract
Identification (HPLC/TLC)	Complies
Assay (Marker Compounds)	Contact for details
Loss on Drying	< 5.0%
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 cfu/g
Yeast & Mold	< 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.