Description

Artichoke, Ext. CAS NO 84012-14-6 is a standardized botanical extract derived from the leaves of the *Cynara scolymus* plant, valued for its concentrated profile of bioactive compounds including cynarin and chlorogenic acid. This extract is significant for its hepatoprotective, choleretic, and antioxidant properties, making it a key functional ingredient for health and wellness formulations. It is primarily sought by manufacturers in the nutraceutical, dietary supplement, and functional food and beverage industries seeking natural, science-backed ingredients.

Application

• Nutraceutical & Dietary Supplements: A core ingredient in capsules, tablets, and softgels formulated to support liver health, digestion, and healthy cholesterol metabolism.
• Functional Food & Beverages: Incorporated into health-tonic drinks, teas, and fortified food products to add antioxidant value and digestive health benefits.
• Pharmaceutical Intermediates: Serves as a starting material or active component for the development of herbal and phytopharmaceutical preparations.
• Cosmetic & Personal Care: Used in skin care formulations for its antioxidant and anti-inflammatory properties, helping to protect skin from environmental stressors.
• Animal Nutrition & Pet Health: Applied in veterinary supplements and feed additives to promote digestive and hepatic wellness in livestock and companion animals.

Basic Information

Product Name	Artichoke, Ext.
CAS No.	84012-14-6
Molecular Formula	Not applicable for a complex botanical extract.
Molecular Weight	Not applicable for a complex botanical extract.
Synonyms	Artichoke Leaf Extract; Cynara scolymus Extract; Globe Artichoke Extract; Artichoke Extract P.E.; Cynara Extract; Artichoke Aqueous Extract; Artichoke Dry Extract; Cynarin Extract
EINECS	Contact for details

Quality Control

Our Artichoke Extract is manufactured under strict quality management systems. Each batch is tested to verify key marker compounds (e.g., Cynarin, Chlorogenic Acid) via HPLC, ensuring consistent potency and purity. We provide comprehensive Certificates of Analysis (COA) detailing assay, heavy metals, microbial limits, and residual solvents, supporting compliance with cGMP, ISO, and relevant food safety standards for global markets.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is hygroscopic (moisture-sensitive); ensure the container is kept tightly sealed in a low-humidity environment to maintain stability and prevent caking.

Specification

Item	Specification
Appearance	Fine Brownish-yellow to Brown Powder
Identification (HPLC/TLC)	Complies with Standard
Assay (as Cynarin)	1.0% - 5.0% (Customizable)
Assay (as Chlorogenic Acid)	2.0% - 10.0% (Customizable)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
Residual Solvents	Complies with ICH Guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.