Description

Peruvian Balsam CAS NO 8807-00-9 is a natural oleoresin obtained from the trunk of the *Myroxylon balsamum* tree, prized for its warm, sweet, and vanilla-like aroma. This balsam is a complex mixture of volatile oils, resins, and cinnamic and benzoic acid esters, making it a valuable fixative and fragrance component. It is primarily sought after by manufacturers in the fragrance, flavor, and pharmaceutical industries for its unique olfactory profile and traditional therapeutic properties.

Application

• Fragrance & Perfumery: A key natural ingredient used as a base note and fixative in high-end perfumes, soaps, and cosmetic formulations for its rich, balsamic scent.
• Flavoring Agent: Employed in specialty food and beverage flavorings, particularly for imparting sweet, vanilla-like notes in confectionery and liquors.
• Pharmaceutical & Traditional Medicine: Used in topical ointments, creams, and tinctures for its historical antiseptic, anti-inflammatory, and wound-healing properties.
• Aromatherapy: Incorporated into essential oil blends and incense for its calming, grounding, and soothing aromatic qualities.
• Cosmetic Preparations: Functions as a natural fragrance and skin-conditioning agent in lotions, creams, and hair care products.

Basic Information

Product Name	Peruvian Balsam
CAS No.	8807-00-9
Molecular Formula	Complex natural mixture
Molecular Weight	N/A (Natural Oleoresin)
Synonyms	Balsam of Peru; Black Balsam; China Oil; Indian Balsam; Myroxylon pereirae; Peruvian Balsam Oil; Balsamum peruvianum; Toluifera pereirae balsam; Oleoresin from Myroxylon balsamum
EINECS	Contact for details

Quality Control

Our Peruvian Balsam is sourced and processed under strict quality protocols to ensure consistency and purity. Quality is verified through a series of analytical tests including organoleptic evaluation, specific gravity, refractive index, and chromatographic profiling to confirm its authenticity and composition. A Certificate of Analysis (COA) detailing these parameters is provided with each batch to guarantee it meets the specifications required for your application, whether for fragrance, flavor, or pharmaceutical use.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15°C and 25°C (59°F and 77°F). Due to its nature as an oleoresin, prolonged exposure to air, heat, or light may lead to oxidation and changes in viscosity or aroma.

Specification

Item	Specification
Appearance	Dark brown, viscous liquid
Odor	Characteristic, sweet balsamic
Identification (IR)	Conforms to reference spectrum
Specific Gravity (20°C)	1.140 - 1.170
Refractive Index (20°C)	1.567 - 1.579
Acid Value	50 - 85
Ester Value	200 - 230
Saponification Value	250 - 280
Solubility in Ethanol	Partly soluble, leaves residue

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.