Description

Olea Europaea (Olive) Leaf Extract CAS NO 8060-29-5 is a concentrated botanical extract derived from the leaves of the olive tree, valued for its rich profile of bioactive polyphenols, primarily oleuropein. This natural extract is significant for its potent antioxidant, antimicrobial, and anti-inflammatory properties, making it a sought-after ingredient for health-promoting formulations. It is essential for manufacturers in the nutraceutical, cosmetic, and functional food and beverage industries seeking natural, efficacious actives.

Application

• Nutraceutical & Dietary Supplements: Used in capsules, tablets, and liquid formulations for cardiovascular support, immune system modulation, and general antioxidant defense.
• Cosmetics & Personal Care: Incorporated into anti-aging serums, creams, and lotions for its skin-protective and rejuvenating benefits, helping to combat oxidative stress and improve skin elasticity.
• Functional Foods & Beverages: Added to health drinks, teas, and fortified food products to enhance their nutritional profile with natural antioxidants.
• Pharmaceutical Intermediates: Serves as a starting material for the isolation and purification of specific bioactive compounds like oleuropein for further pharmaceutical research and development.
• Animal Nutrition: Utilized in feed additives to promote animal health and wellness through natural means.

Basic Information

Product Name	Olea Europaea (Olive) Leaf Extract
CAS No.	8060-29-5
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable
Synonyms	Olive Leaf Extract; Olive Leaf P.E.; Olea europaea Folium Extract; Olive Leaf Dry Extract; Oleuropein Extract; Olive Leaf Powder Extract; Extract of Olive Leaves
EINECS	Contact for details

Quality Control

Our Olea Europaea (Olive) Leaf Extract is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing to ensure identity, purity, potency, and safety, with specifications often targeting key marker compounds like oleuropein. Certificates of Analysis (COA) documenting assay, heavy metals, microbial limits, and residual solvents are available upon request to support your regulatory and quality assurance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine Brownish-yellow to Greenish-brown Powder
Identification (HPLC/TLC)	Complies (Positive for Oleuropein)
Assay (Oleuropein)	10% - 40% (or as per customer requirement)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.