Description

Hop, Humulus Lupulus, Ext. is a standardized botanical extract derived from the flowers (cones) of the hop plant, *Humulus lupulus* L. This natural product is valued for its complex profile of bioactive compounds, including alpha and beta acids, essential oils, and polyphenols, which contribute to its characteristic properties. It serves as a critical ingredient for manufacturers in the food & beverage, nutraceutical, and personal care industries seeking natural functional additives. The extract is supplied under the CAS registry number 8060-28-4.

Application

• Brewing Industry: As the primary source of bitterness, flavor, and aroma in beer, contributing to stability and head retention.
• Nutraceuticals & Dietary Supplements: Utilized for its traditionally recognized calming and sleep-support properties, often formulated into capsules, tablets, and tinctures.
• Functional Food & Beverages: Incorporated into non-alcoholic drinks, snacks, and confectionery for its bittering profile and potential wellness benefits.
• Natural Preservative: Leverages the antimicrobial activity of hop acids (e.g., humulone) in food systems.
• Cosmetics & Personal Care: Used in skincare formulations for its purported antioxidant and soothing effects.
• Flavor & Fragrance: Provides unique bitter, herbal, and aromatic notes to complex flavor blends and perfumes.
• Animal Feed Additives: Explored for its potential to support animal wellness and performance.

Basic Information

Product Name	Hop, Humulus Lupulus, Ext.
CAS No.	8060-28-4
Molecular Formula	Not Applicable (Complex Natural Mixture)
Molecular Weight	Not Applicable
Synonyms	Hops Extract; Humulus lupulus Extract; Hop Cone Extract; Lupulin Extract; Hops Absolute; Hops Oleoresin; Beer Hops Extract; Humulus Extract
EINECS	Contact for details

Quality Control

Our Hop Extract is produced under strict quality management protocols. Each batch is tested to confirm identity, potency (typically measured as alpha acid content or specific marker compounds), and the absence of contaminants such as heavy metals, pesticides, and microbial load. We provide comprehensive Certificates of Analysis (COA) to ensure traceability and compliance with relevant standards, including Food Grade and FCC guidelines where applicable.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, heat, or light may degrade active components. For long-term storage, consider an inert atmosphere (e.g., nitrogen blanket).

Specification

Item	Specification
Appearance	Viscous liquid to soft extract; Amber to dark brown color
Identification (HPLC/TLC)	Complies with standard for Humulus lupulus
Assay (Alpha Acids)	Customizable (e.g., 30% - 50% w/w)
Solvent Residue	Meets ICH guidelines
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.