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Crataegus Monogina Fruit Extract CAS NO 8057-51-0


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CAS No.:8057-51-0

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Crataegus Monogina Fruit Extract is a standardized botanical extract derived from the berries, leaves, and flowers of the Hawthorn plant. This extract is valued for its rich concentration of bioactive flavonoids and oligomeric procyanidins, which are associated with key physiological benefits. It serves as a critical ingredient for manufacturers in the nutraceutical, pharmaceutical, and functional food and beverage industries seeking natural, evidence-based components for cardiovascular and antioxidant support formulations.

Application

  • Nutraceutical & Dietary Supplements: Primary ingredient in capsules, tablets, and softgels formulated for cardiovascular wellness and circulatory support.
  • Pharmaceutical Intermediates: Used in the research and development of herbal medicinal products targeting heart function and blood pressure management.
  • Functional Foods & Beverages: Incorporated into health drinks, fortified snacks, and other food products to add antioxidant value and heart-health claims.
  • Cosmeceuticals: Utilized in topical skincare formulations for its antioxidant properties, helping to protect skin from environmental stressors.
  • Traditional Herbal Preparations: Serves as a concentrated active component in various traditional and modern herbal remedy blends.
  • Veterinary Supplements: Applied in pet health products designed to support cardiac function in animals.

Basic Information

Product Name Crataegus Monogina Fruit Extract
CAS No. 8057-51-0
Molecular Formula Not Applicable (Complex Botanical Extract)
Molecular Weight Not Applicable
Synonyms Hawthorn Berry Extract; Crataegus Extract; Hawthorn Fruit Extract; Crataegi Fructus Extract; Hawthorn P.E.; Crataegus Oxyacantha Extract; Crataegus Laevigata Extract; Whitehorn Extract
EINECS Contact for details

Quality Control

Our Crataegus Monogina Fruit Extract is produced under strict quality management systems. Each batch is tested to verify key active marker content (typically flavonoids and procyanidins), purity, and the absence of heavy metals, pesticides, and microbial contaminants. Certificates of Analysis (COA) documenting compliance with relevant specifications are available upon request, supporting your regulatory and quality assurance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is light-sensitive and should be stored away from direct light. For long-term stability, consider storage under an inert atmosphere to minimize oxidation.

Specification

Item Specification
Appearance Fine Brownish Powder
Identification (HPLC/TLC) Complies
Assay (Total Flavonoids) ≥ 10.0% - 50.0% (Customizable)
Assay (Procyanidins) ≥ 5.0% - 30.0% (Customizable)
Loss on Drying ≤ 5.0%
Ash ≤ 5.0%
Heavy Metals (as Pb) ≤ 10 ppm
Arsenic (As) ≤ 2 ppm
Residual Solvents Complies with ICH Guidelines
Total Plate Count ≤ 1000 cfu/g
Yeast & Mold ≤ 100 cfu/g
E. Coli / Salmonella Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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