Description

Valerian Extract is a concentrated botanical preparation derived from the roots of the *Valeriana officinalis* L. plant, standardized for its characteristic profile of active constituents. This natural extract is valued for its traditional use in supporting relaxation and calmness, making it a key ingredient in the wellness and nutraceutical sectors. It is primarily utilized by manufacturers in the dietary supplement, functional food and beverage, and herbal pharmaceutical industries seeking a reliable, high-quality botanical input.

Application

• Dietary Supplements & Nutraceuticals: A core ingredient in capsules, tablets, and softgels formulated to promote relaxation and support healthy sleep patterns.
• Functional Foods & Beverages: Incorporated into teas, relaxation drinks, and fortified food products aimed at stress relief and wellness.
• Herbal & Traditional Medicine: Used as a primary active component in herbal preparations and tinctures following traditional phytotherapy practices.
• Cosmetic & Personal Care: Found in formulations for aromatherapy products, bath salts, and skincare items designed for calming and soothing effects.
• Pharmaceutical Intermediates: Serves as a standardized botanical starting material for further purification and development of active pharmaceutical ingredients (APIs).
• Animal Health & Pet Supplements: Used in calming chews and supplements for pets to help manage anxiety and stress-related behaviors.

Basic Information

Product Name	Valerian Extract
CAS No.	8057-49-6
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable
Synonyms	Valerian Root Extract; *Valeriana officinalis* Root Extract; Valerianae radix extract; Garden Heliotrope Extract; All-heal Extract; Phyto-Valerian Extract; Standardized Valerian Extract
EINECS	Contact for details

Quality Control

Our Valerian Extract is produced under strict quality management protocols. Each batch is tested to confirm identity, potency, and the absence of contaminants such as heavy metals, pesticides, and microbial load. We provide comprehensive Certificates of Analysis (COA) detailing specifications for key markers like valerenic acids and essential oil content, ensuring traceability and compliance with relevant industry standards for botanical ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). Keep the container tightly sealed to protect from moisture absorption and to preserve volatile components.

Specification

Item	Specification
Appearance	Fine Brownish Powder
Identification (HPLC/TLC)	Complies
Assay (Valerenic Acids)	≥ 0.5% (or as specified)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.