Description

Collagenan is a high-purity, enzymatically derived collagen peptide complex, widely recognized for its functional and bioactive properties. This ingredient is essential for formulations requiring superior bioavailability, solubility, and stability. It serves as a critical raw material for manufacturers in the nutraceutical, cosmeceutical, functional food, and biomedical industries seeking to enhance product performance.

Application

• Nutraceutical & Dietary Supplements: Key ingredient in joint health, skin beauty, and sports nutrition formulations for its collagen-supporting benefits.
• Cosmeceuticals & Skincare: Used in anti-aging serums, moisturizers, and hair care products to improve skin elasticity, hydration, and hair strength.
• Functional Foods & Beverages: Incorporated into protein drinks, health bars, and fortified foods for easy digestion and nutritional enhancement.
• Biomedical & Pharmaceutical: Employed in wound healing dressings, tissue engineering scaffolds, and drug delivery systems.
• Veterinary Nutrition: Used in pet supplements and feed to support joint and coat health in animals.
• Research & Development: Serves as a standard or active component in biochemical and pharmacological studies.

Basic Information

Product Name	Collagenan
CAS No.	8055-81-0
Molecular Formula	Mixture
Molecular Weight	Variable (Low Molecular Weight Peptides)
Synonyms	Hydrolyzed Collagen; Collagen Peptides; Gelatin Hydrolysate; Collagen Hydrolysate; Bioactive Collagen Peptides; Soluble Collagen; Enzymatically Hydrolyzed Collagen; Peptan® (Trade Name Variant)
EINECS	Contact for details

Quality Control

Our Collagenan is manufactured under strict quality management systems. Each batch is tested to ensure it meets stringent specifications for purity, peptide profile, and microbiological safety. Certificates of Analysis (COA) documenting parameters such as protein content, molecular weight distribution, heavy metals, and microbial limits are available upon request, supporting compliance with relevant standards for food, cosmetic, and nutraceutical applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); ensure the container is sealed after each use to prevent moisture absorption and caking.

Specification

Item	Specification
Appearance	White to light yellow powder
Identification (IR)	Complies
Assay (Total Protein)	≥ 90.0% (on dry basis)
Peptide Content	≥ 95.0% (of total protein)
Molecular Weight Distribution	≤ 5000 Da (Main Fraction)
Moisture (Loss on Drying)	≤ 8.0%
Ash	≤ 2.0%
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 1 ppm
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.