Description

Rubus Idaeus (Raspberry) Juice is a natural, concentrated extract derived from the fruit of the red raspberry plant. This product is valued for its rich profile of bioactive compounds, including vitamins, minerals, and polyphenolic antioxidants, which deliver significant functional benefits. It is an essential ingredient for manufacturers in the food & beverage, nutraceutical, and cosmetic industries seeking to enhance product appeal with natural flavor, color, and health-promoting properties.

Application

• Functional Food & Beverage Formulation: Used as a natural flavoring, coloring agent, and functional base in juices, smoothies, yogurts, and health drinks.
• Dietary Supplement & Nutraceutical Production: Incorporated into capsules, tablets, and liquid supplements for its antioxidant content and associated wellness benefits.
• Cosmetic & Personal Care Products: Serves as a natural active ingredient in skincare formulations like creams, serums, and masks for its purported anti-aging and skin-soothing properties.
• Natural Food Coloring: Provides a stable, appealing red to pink hue in various food applications as an alternative to synthetic dyes.
• Pharmaceutical Syrups & Excipients: Employed as a natural flavoring agent to improve the palatability of medicinal syrups and liquid preparations.
• Confectionery & Bakery Fillings: Imparts authentic raspberry flavor and moisture in jellies, fillings, and gourmet dessert products.

Basic Information

Product Name	Rubus Idaeus (Raspberry) Juice
CAS No.	8027-46-1
Molecular Formula	Not Applicable (Natural Mixture)
Molecular Weight	Not Applicable (Natural Mixture)
Synonyms	Raspberry Juice Concentrate; Red Raspberry Juice; Rubus idaeus Fruit Juice; Framboise Juice; Raspberry Fruit Juice; Raspberry Puree; Natural Raspberry Extract
EINECS	Contact for details

Quality Control

Our Rubus Idaeus Juice is produced and handled under strict quality management systems to ensure consistency and safety. It is manufactured to meet relevant standards for natural food ingredients. Certificates of Analysis (COA) documenting key parameters such as Brix, pH, microbial counts, and heavy metals are available upon request to support your regulatory and quality assurance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 2°C and 8°C (refrigerated) to maintain stability and prevent spoilage. This product is easily oxidized and should be handled under conditions that minimize exposure to air.

Specification

Item	Specification
Description	Deep red liquid with characteristic odor and taste
Identification	Complies (HPLC/IR)
Solids Content (Brix)	Contact for details
pH Value	2.8 - 3.8
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.