Description

Resins, Oleo-, Parsley is a natural oleoresin derived from the parsley plant (*Petroselinum crispum*). This product is valued for its concentrated flavor, aroma, and functional properties, offering a consistent and potent alternative to the raw herb. It serves as a key ingredient for manufacturers in the food, flavor, fragrance, and nutraceutical industries seeking natural extracts with standardized profiles.

Application

• Flavor & Fragrance Industry: Used as a natural flavoring agent and fragrance component in savory food products, sauces, seasonings, and perfumery.
• Food Processing: Incorporated into spice blends, marinades, processed meats, and canned goods to impart a characteristic parsley flavor and color.
• Dietary Supplements: Utilized in nutraceutical formulations for its concentrated phytochemical content, including antioxidants.
• Cosmetics & Personal Care: Employed in skincare products for its natural properties and as a fragrance ingredient in soaps and lotions.
• Pharmaceuticals: May be used as an excipient or in traditional medicine preparations.
• Aromatherapy: Serves as a base note in essential oil blends and diffuser products.

Basic Information

Product Name	Resins, Oleo-, Parsley
CAS No.	8025-95-4
Molecular Formula	Not Applicable (Complex Natural Mixture)
Molecular Weight	Not Applicable
Synonyms	Parsley Oleoresin; Oleoresin Parsley; Parsley Resin; *Petroselinum crispum* Oleoresin; Parsley Extract (Oleoresin); Natural Parsley Flavor; FEMA 2836; CAS 8025-95-4
EINECS	Contact for details

Quality Control

Our Parsley Oleoresin is produced and tested to ensure it meets stringent quality and safety standards suitable for food and industrial applications. We adhere to Good Manufacturing Practices (GMP) and can provide material compliant with relevant food-grade specifications. A comprehensive Certificate of Analysis (COA) detailing key parameters such as volatile oil content, color, and solvent residues is available for every batch upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15-25°C (59-77°F). Due to its highly volatile nature, keep containers sealed when not in use to prevent evaporation and degradation of aromatic components. Keep away from heat sources and open flames.

Specification

Item	Specification
Description	Viscous liquid to semi-solid; Characteristic parsley odor and taste
Color	Dark green to olive green
Identification (TLC/GC-MS)	Complies (Positive for parsley constituents)
Volatile Oil Content	Contact for details
Solvent Residue	Meets applicable regulatory limits (e.g., ICH Q3C)
Heavy Metals	< 10 ppm
Microbiological Analysis	Meets standard food-grade criteria

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.