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Deertongueincolore CAS NO 8024-14-4
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CAS No.:8024-14-4
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Deertongueincolore CAS NO 8024-14-4 is a natural extract derived from the plant *Liatris odoratissima*, commonly known as deer's tongue, valued for its distinctive aromatic properties. This material is significant for its role as a key fragrance and flavoring agent, providing a warm, coumarin-like vanilla and sweet wood scent profile. It is primarily needed by manufacturers in the fragrance, flavor, and specialty chemical industries seeking natural aromatic components for premium product formulations.
Application
- Fragrance Industry: Used as a base note and fixative in perfumes, colognes, and fine fragrances for its persistent, sweet, and woody aroma.
- Flavoring Agent: Incorporated into food and beverage flavorings, particularly for imparting vanilla, caramel, and sweet tobacco notes.
- Tobacco Flavoring: A traditional and key ingredient for enhancing and rounding out the aroma and taste of pipe tobacco and certain cigars.
- Cosmetics & Personal Care: Employed in soaps, lotions, and creams as a natural fragrance component.
- Aromatherapy & Incense: Used in potpourri, scented candles, and incense sticks for its long-lasting, comforting scent.
- Pharmaceutical Aids: Occasionally used as a flavor masking agent in certain medicinal preparations.
Basic Information
| Product Name | Deertongueincolore |
| CAS No. | 8024-14-4 |
| Molecular Formula | Not Applicable (Natural Extract) |
| Molecular Weight | Not Applicable (Natural Extract) |
| Synonyms | Deer's Tongue Extract; Liatris Extract; Liatris Odoratissima Extract; Vanilla Leaf Extract; Coumarin Plant Extract; Sweet Wood Extract; Trilisa Odoratissima Extract; Deer's Tongue Oil; Deer's Tongue Absolute |
| EINECS | Contact for details |
Quality Control
Our Deertongueincolore is produced and controlled to meet the stringent requirements of the flavor and fragrance industry. Quality is assured through rigorous analytical testing, including organoleptic evaluation, chromatographic profiling (GC/MS), and stability testing. Certificates of Analysis (COA) detailing key parameters such as appearance, odor, and coumarin content are available upon request to ensure compliance with your specifications.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Keep away from heat, sparks, and open flame. Due to its light-sensitive nature, prolonged exposure to direct light should be avoided to maintain product integrity and shelf life.
Specification
| Item | Specification |
|---|---|
| Appearance | Dark viscous liquid to semi-solid mass |
| Odor | Characteristic, sweet, woody, vanilla-like |
| Identification (IR) | Conforms to reference spectrum |
| Assay (Coumarin Content) | Contact for details |
| Solubility | Soluble in alcohol, oils; insoluble in water |
| Specific Gravity | Contact for details |
| Refractive Index | Contact for details |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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