Description

Licorice Extract CAS NO 8008-94-4 is a concentrated botanical preparation derived from the root of the Glycyrrhiza glabra plant, valued for its primary active component, glycyrrhizin. This natural extract is a cornerstone ingredient for industries seeking authentic flavor, sweetness, and functional health benefits from a trusted source. It is essential for manufacturers in the food & beverage, nutraceutical, pharmaceutical, and personal care sectors who require consistent, high-quality botanical inputs.

Application

• Flavor & Sweetener in Food & Beverage: Used as a natural sweetening and flavoring agent in confectionery, beverages, tobacco, and dairy products, often to mask bitter notes.
• Nutraceutical & Dietary Supplements: Formulated into capsules, tablets, and powders for its traditional use in supporting digestive health, respiratory wellness, and adrenal function.
• Pharmaceutical Preparations: Employed in syrups, lozenges, and throat drops for its demulcent and expectorant properties to soothe mucous membranes.
• Cosmetics & Personal Care: Incorporated into skincare products for its soothing, anti-inflammatory, and skin-brightening effects.
• Traditional Herbal Medicine: Serves as a key component in various herbal formulations within Traditional Chinese Medicine (TCM) and other global herbal practices.

Basic Information

Product Name	Licorice Extract
CAS No.	8008-94-4
Molecular Formula	Not Applicable (Complex Botanical Mixture)
Molecular Weight	Not Applicable
Synonyms	Glycyrrhiza Extract; Liquorice Extract; Sweet Root Extract; Glycyrrhiza Glabra Root Extract; Gan Cao Extract (Chinese); Licorice Root Extract; Radix Glycyrrhizae Extract; Glabra Extract
EINECS	Contact for details

Quality Control

Our Licorice Extract is produced under strict quality management protocols. It can be manufactured to meet various standards, including Food Chemical Codex (FCC), United States Pharmacopeia (USP), and European Pharmacopoeia (Ph. Eur.) monographs where applicable. Every batch undergoes rigorous analytical testing to ensure identity, purity, and potency. Certificates of Analysis (COA) documenting key parameters such as glycyrrhizin content, heavy metals, and microbiological limits are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Keep away from excessive heat and moisture. Under these conditions, the product has a typical shelf life of 24 months from the date of manufacture.

Specification

Item	Specification
Appearance	Brown to yellow-brown powder
Identification (TLC/HPLC)	Complies
Assay (Glycyrrhizin Content)	Customizable (e.g., 5%, 10%, 20%, 40%)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 2 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.