Description

Melilot is a natural botanical extract derived from the sweet clover plant, valued for its distinct aromatic profile and bioactive components. This product is essential for industries requiring high-quality, natural fragrance and flavor ingredients or specific phytochemical intermediates. Key sectors that utilize Melilot CAS NO 8003-26-7 include the fragrance and flavor, cosmetic, and nutraceutical industries.

Application

• Fragrance & Flavor Formulation: Used as a key natural aromatic ingredient in perfumes, colognes, and flavorings for food and beverages.
• Cosmetic & Personal Care: Incorporated into skincare products, soaps, and lotions for its natural scent and potential soothing properties.
• Phytopharmaceuticals: Serves as a starting material or intermediate for the extraction and isolation of specific coumarin derivatives and other bioactive compounds.
• Aromatherapy: Employed in essential oil blends and diffuser products for its calming, sweet hay-like fragrance.
• Traditional Medicine: Used in the preparation of herbal supplements and tinctures, following standardized extraction protocols.
• Industrial Aromatics: Applied in the production of potpourris, sachets, and other scented consumer goods.

Basic Information

Product Name	Melilot
CAS No.	8003-26-7
Molecular Formula	N/A (Natural Extract)
Molecular Weight	N/A (Natural Extract)
Synonyms	Sweet Clover Extract; Mellilotus officinalis Extract; Yellow Sweet Clover Extract; Common Melilot Extract; Field Melilot Extract; King's Clover Extract; Hay Flower Extract; Coumarin-containing Clover Extract
EINECS	Contact for details

Quality Control

Our Melilot extract is produced and tested under strict quality management systems to ensure batch-to-batch consistency and purity. Quality parameters typically include organoleptic properties, solvent residue levels, microbial limits, and assay of marker compounds. Certificates of Analysis (COA) detailing specifications and test results are available upon request for every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its light-sensitive and easily oxidized nature, prolonged exposure to light, heat, or air should be avoided to maintain stability and shelf life.

Specification

Item	Specification
Appearance	Brown to yellowish-brown viscous liquid or paste
Odor	Characteristic, sweet, hay-like
Identification (TLC/IR)	Conforms to standard
Assay (Marker Compounds)	Contact for details
Solvent Residues	Meets ICH guidelines
Heavy Metals	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.