Description

Aloe Extract is a concentrated, bioactive preparation derived from the *Aloe vera* plant, standardized for key constituents like polysaccharides and glycoproteins. This natural ingredient is valued for its soothing, moisturizing, and skin-repairing properties, making it a cornerstone in advanced cosmetic and personal care formulations. It is essential for manufacturers in the cosmetics, nutraceutical, and pharmaceutical industries seeking to incorporate a proven, multifunctional botanical active into their products.

Application

• Cosmetic & Skincare Formulations: Used as a key active in moisturizers, after-sun products, anti-aging serums, and soothing creams for its hydrating and skin-repairing benefits.
• Hair Care Products: Incorporated into shampoos, conditioners, and scalp treatments to promote scalp health, add shine, and improve manageability.
• Nutraceuticals & Dietary Supplements: Serves as a functional ingredient in liquid extracts, capsules, and wellness drinks for internal health support.
• Pharmaceutical Topicals: Employed in ointments, gels, and creams for minor burns, wound healing, and dermatological preparations.
• Functional Beverages: Added to health drinks and juices for its purported digestive and wellness-promoting properties.
• Baby Care Products: Formulated into gentle lotions, wipes, and diaper rash creams for its mild and soothing characteristics.

Basic Information

Product Name	Aloe Extract
CAS No.	8001-97-6
Molecular Formula	Not Applicable (Complex Botanical Mixture)
Molecular Weight	Not Applicable
Synonyms	Aloe Vera Gel Extract; Aloe Barbadensis Leaf Extract; Aloe Vera Concentrate; Aloe Juice Powder; Aloe Latex; Aloe Vera Gel; Aloe Barbadensis Miller Extract; Curaçao Aloe
EINECS	232-295-9

Quality Control

Our Aloe Extract is produced and tested to meet stringent quality standards suitable for cosmetic and nutraceutical applications. We ensure identity, purity, and activity through comprehensive analytical methods. A Certificate of Analysis (COA) detailing parameters such as polysaccharide content, microbial limits, and heavy metals is provided with every batch to guarantee consistency and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). Due to its sensitivity to oxidation, prolonged exposure to air should be minimized. For long-term stability, storage under an inert atmosphere is recommended.

Specification

Item	Specification
Appearance	Light yellow to amber viscous liquid or powder
Identification (TLC/IR)	Complies
Polysaccharides (as Glucose)	≥ 10.0% (or as per customer grade)
pH (for liquid forms)	3.5 - 5.5
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli / Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.