Description

Japan Wax CAS NO 8001-39-6 is a natural vegetable wax derived from the berries of the Japanese sumac tree (*Rhus succedanea*). This pale-yellow, hard wax is valued for its high melting point, excellent film-forming properties, and glossy finish, making it a versatile ingredient across multiple industries. It is particularly sought after by manufacturers in the cosmetics, food, pharmaceutical, and industrial sectors for its natural origin and functional performance.

Application

• Cosmetics & Personal Care: Used as a hardening agent, emulsifier, and gloss enhancer in lipsticks, creams, lotions, pomades, and hair care products.
• Food Industry: Functions as a glazing agent, coating, and release agent for confectionery, fruits, and chewing gum (where compliant with food-grade regulations).
• Pharmaceuticals: Serves as a tablet coating agent and a component in ointments and salves for its smooth texture and stability.
• Polishes & Waxes: A key ingredient in high-quality furniture, automotive, and floor polishes, providing a durable, high-gloss shine.
• Candle Making: Employed to raise the melting point and improve the burning characteristics of candle blends.
• Textile & Leather: Used in sizing, finishing, and waterproofing formulations for fabrics and leather goods.
• Adhesives & Sealants: Acts as a modifier to adjust tack, viscosity, and setting properties.
• Modeling & Sculpting: Utilized in artisanal and industrial modeling clays and waxes for its plasticity and fine detail.

Basic Information

Product Name	Japan Wax
CAS No.	8001-39-6
Molecular Formula	Complex mixture of triglycerides, primarily palmitin
Molecular Weight	N/A (Natural mixture)
Synonyms	Japan Wax; Sumac Wax; Vegetable Wax; Japan Tallow; Rhus Wax; Berry Wax; Ghedda Wax (related); Japan Fat; Lacquer Wax; *Rhus succedanea* Wax
EINECS	232-313-5

Quality Control

Our Japan Wax is produced and handled under strict quality management protocols. We offer various grades, including technical and refined, to meet diverse application needs. Each batch is tested for key parameters such as melting point, acid value, saponification value, and color to ensure consistency and performance. Certificates of Analysis (COA) are available upon request to support your quality assurance and regulatory compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents and heat sources.

Specification

Item	Specification
Appearance	Pale yellow to off-white solid
Odor	Characteristic, mild
Melting Point	48 - 56 °C
Acid Value	6 - 20 mg KOH/g
Saponification Value	205 - 220 mg KOH/g
Iodine Value	4 - 15 (Wijs)
Color (Gardner)	≤ 11
Water Content	≤ 1.0 %

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.