Description

Marshmallow (Althaea Officinalis), Ext. is a standardized botanical extract derived from the root of the *Althaea officinalis* plant, valued for its high content of mucilaginous polysaccharides. This natural ingredient is essential for formulators seeking to impart soothing, moisturizing, and stabilizing properties to their products. It is primarily utilized by manufacturers in the cosmetic, personal care, nutraceutical, and pharmaceutical industries.

Application

• Cosmetic & Skincare Formulations: Acts as a natural moisturizer, emollient, and soothing agent in creams, lotions, serums, and after-sun products.
• Hair Care Products: Used in shampoos and conditioners for its conditioning and film-forming properties to improve hair manageability and shine.
• Pharmaceutical Preparations: Employed in cough syrups, lozenges, and throat sprays for its demulcent and protective effects on mucous membranes.
• Nutraceutical & Dietary Supplements: Incorporated into herbal supplement blends for traditional supportive wellness benefits.
• Oral Care: Utilized in toothpaste and mouthwash formulations for its soothing and protective qualities.
• Food & Beverage (where compliant): Can serve as a natural thickener, stabilizer, or texturizing agent in specialized food products.

Basic Information

Product Name	Marshmallow (Althaea Officinalis), Ext.
CAS No.	73049-65-7
Molecular Formula	Complex botanical extract; primarily polysaccharides
Molecular Weight	N/A (Polydisperse mixture)
Synonyms	Althaea officinalis root extract; Marshmallow Root Extract; Althea Root Extract; Althaeae radix extract; Guimauve Extract; Altea; Bismalva; Mallards; Mortification root; Sweet weed; Wymote
EINECS	Contact for details

Quality Control

Our Marshmallow Root Extract is produced under strict quality management systems. Each batch undergoes rigorous identity, purity, and potency testing to ensure consistent quality and efficacy. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as polysaccharide content, heavy metals, and microbiological limits. Our quality protocols support compliance with relevant standards for botanical ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Keep away from excessive heat and moisture to maintain stability and prevent clumping.

Specification

Item	Specification
Appearance	Fine brownish-yellow to tan powder
Identification (TLC/IR)	Conforms to standard
Assay (Polysaccharides)	≥ 20% (HPLC/Gravimetric)
Loss on Drying	≤ 5.0%
Ash	≤ 10.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli / Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.