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Passionflower, Passiflora Incarnata, Ext. CAS NO 72968-47-9


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CAS No.:72968-47-9

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Passionflower, Passiflora Incarnata, Ext. is a standardized botanical extract derived from the aerial parts of the *Passiflora incarnata* L. plant, valued for its consistent profile of bioactive flavonoids and alkaloids. This natural extract is crucial for formulators seeking reliable, high-quality herbal ingredients with documented traditional use profiles. It is primarily utilized by manufacturers in the nutraceutical, dietary supplement, and functional food and beverage industries, as well as in cosmetic and personal care applications for its soothing properties.

Application

  • Dietary Supplements & Nutraceuticals: A key ingredient in capsules, tablets, and tinctures formulated to support relaxation and a calm mood.
  • Functional Food & Beverages: Incorporated into teas, drink mixes, and fortified foods promoting wellness and stress relief.
  • Cosmetic & Personal Care: Used in formulations for creams, serums, and balms aimed at soothing and calming skin.
  • Aromatherapy & Topical Preparations: Found in massage oils, bath salts, and other topical products designed for relaxation.
  • Pharmaceutical Intermediates: Serves as a starting material for the further isolation and purification of specific bioactive compounds.
  • Pet Care Supplements: Used in calming chews and supplements for companion animals.

Basic Information

Product Name Passionflower, Passiflora Incarnata, Ext.
CAS No. 72968-47-9
Molecular Formula Complex botanical extract; not defined by a single molecular formula.
Molecular Weight N/A (Botanical Extract)
Synonyms Passiflora Extract; Passion Flower Extract; Maypop Extract; Passiflorae herba extract; Apricot Vine Extract; Wild Passion Flower Extract; Passiflora incarnata L. extract; Passionflower Herb Extract.
EINECS Contact for details

Quality Control

Our Passionflower Extract is produced under strict quality management protocols to ensure identity, purity, and consistency. Each batch is tested against comprehensive specifications, including assay for key marker compounds (e.g., flavonoids like vitexin and isovitexin), heavy metals, microbial limits, and residual solvents. Certificates of Analysis (COA) documenting compliance are available for every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); ensure the container is sealed after each use to prevent absorption of atmospheric moisture.

Specification

Item Specification
Appearance Fine brown to yellow-brown powder
Identification (HPLC/TLC) Complies with standard
Assay (Total Flavonoids) ≥ 2.0% (as vitexin)
Loss on Drying ≤ 5.0%
Ash ≤ 5.0%
Heavy Metals (as Pb) ≤ 10 ppm
Arsenic (As) ≤ 2 ppm
Total Plate Count ≤ 10,000 cfu/g
Yeast & Mold ≤ 100 cfu/g
E. coli Negative
Salmonella Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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