Description

Rubus Idaeus Extract is a natural botanical concentrate derived from the red raspberry (Rubus idaeus). This extract is valued for its rich profile of bioactive compounds, including polyphenols, flavonoids, and ellagic acid, which contribute to its antioxidant and functional properties. It serves as a key ingredient for manufacturers in the nutraceutical, cosmetic, and functional food and beverage industries seeking natural, health-promoting additives.

Application

• Nutraceutical & Dietary Supplements: Utilized in capsules, tablets, and powders for its antioxidant support and potential health benefits.
• Cosmetics & Personal Care: Incorporated into anti-aging serums, creams, and lotions for its skin-protective and revitalizing properties.
• Functional Foods & Beverages: Added to health drinks, yogurts, and snack bars to enhance nutritional value and provide natural color.
• Natural Colorant & Flavor Enhancer: Provides a natural hue and subtle fruity note to various food and cosmetic formulations.
• Pharmaceutical Intermediates: Serves as a starting material for the isolation and synthesis of specific bioactive compounds.

Basic Information

Product Name	Rubus Idaeus Extract
CAS No.	72379-31-8
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Red Raspberry Extract; Raspberry Fruit Extract; Rubus idaeus Fruit Extract; Framboise Extract; European Raspberry Extract; Rubi Idaei Fructus Extract; Natural Raspberry Concentrate
EINECS	Contact for details

Quality Control

Our Rubus Idaeus Extract is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency. We provide Certificates of Analysis (COA) detailing key parameters such as assay, heavy metals, and microbial limits. Specifications can be aligned with relevant standards for nutraceutical, cosmetic, and food-grade applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine Brownish-Red Powder
Identification (HPLC/FTIR)	Complies with Standard
Assay (Total Polyphenols)	≥ 40% (by UV-Vis)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.