Description

L-Citrulline-Dl-Malate is a high-purity, non-essential amino acid compound formed from L-Citrulline and DL-Malic Acid. This material is valued for its role in supporting nitric oxide production and energy metabolism in various biochemical pathways. It is primarily sought by manufacturers in the nutraceutical, sports nutrition, and pharmaceutical industries for formulating dietary supplements and functional ingredients.

Application

• Dietary Supplement Formulations: A key ingredient in pre-workout, post-workout, and general wellness supplements for its potential benefits in athletic performance and recovery.
• Sports Nutrition Products: Used in powders, capsules, and ready-to-drink beverages targeting muscle endurance and the reduction of exercise-induced fatigue.
• Functional Food & Beverage Fortification: Incorporated into health-focused food and drink products to enhance their nutritional profile.
• Pharmaceutical Intermediates: Serves as a starting material or active pharmaceutical ingredient (API) in the synthesis of specialized medicinal products.
• Clinical Research & Nutraceutical Development: Utilized in R&D settings for studying cellular energy processes and developing new health solutions.
• Veterinary Nutrition: Applied in animal health supplements to support metabolic function and vitality.

Basic Information

Product Name	L-Citrulline-Dl-Malate
CAS No.	70796-17-7
Molecular Formula	C10H19N3O8
Molecular Weight	309.27 g/mol
Synonyms	L-Citrulline Malate; Citrulline Malate; 2-Amino-5-(carbamoylamino)pentanoic acid compound with 2-hydroxybutanedioic acid; (S)-2-Amino-5-ureidopentanoic acid DL-malate; CM; L-Citrulline DL-Malate salt; Stamino (trade name); NO (Nitric Oxide) booster complex
EINECS	Contact for details

Quality Control

Our L-Citrulline-Dl-Malate is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing, including HPLC for assay and purity, heavy metals screening, and microbiological analysis, to ensure it meets stringent specifications for nutraceutical and pharmaceutical applications. Certificates of Analysis (COA) documenting compliance with relevant standards are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture, which can lead to caking or degradation.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms
Assay (HPLC)	98.0% - 102.0%
Specific Rotation	+23.0° to +27.0°
Loss on Drying	≤ 1.0%
Residue on Ignition	≤ 0.1%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.